DAN BARBUCEANU
Greenwich,UK
Summary
Results-driven hospitality operations leader with experience managing teams of 15–20 and optimising processes for efficiency. Specialises in culinary and beverage management, integrating sustainable practices and menu engineering. Utilises Fourth Enterprise and EPOS Now to enhance operations. Holds certifications in food safety and ISO 9001 quality auditing, ensuring compliance while supporting multi-site management and staff development.
Overview
1
1
Certification
10
10
years of post-secondary education
30
30
years of professional experience
Work history
Supervisor
Cavita London
London
07.2025 - 08.2026
- Supervised front-of-house staff, managed shift workflows, and enforced health, safety, and hygiene compliance to ensure operational standards.
- Service Excellence: Oversee daily floor and bar operations to consistently enforce elevated customer service standards, ensure high guest satisfaction, and resolve queries or complaints swiftly.
- Integrated eco-conscious hospitality practices and sustainable supplier sourcing, recommending tailored food and wine pairings to enhance the dining experience.
Hospitality Specialist
Brigad Agency
London
09.2024 - 07.2025
- Delivered high-level operational management, floor supervision, and customer service support, ensuring exceptional experiences across premium London venues.
- Resolved customer complaints, audited service standards, and conducted on-site staff training to uphold operational consistency and enhance service quality.
- Utilised knowledge of hotel services to enhance guest stays.
- Communicated effectively with colleagues, fostering team cohesion and improved performance.
- Attended regular staff training sessions to improve skills and knowledge. committed to personal development and improvement.
Food and Beverage Manager
Mode Club
London
08.2023 - 09.2024
- Directed day-to-day F&B operations, including staff rotas, daily opening/closing procedures, and back-office EPOS till data management to ensure smooth service delivery.
- Maintained supplier relationships, monitored regulatory compliance, managed stock takes, and controlled inventory variances to ensure consistent product availability and adherence to standards.
- Utilised Nutritics for specialised menu creation and Fourth platform for HR and staffing to optimise operational efficiency and compliance.
Bar Manager
Franco’s London
London
03.2017 - 08.2023
- Oversaw daily bar production, crafted innovative menus, trained staff in sales techniques, conducted stock takes, and implemented upselling strategies throughout 6+ years.
- Fostered positive relationships with customers enhancing their loyalty towards the establishment.
- Improved staff performance through regular feedback sessions and training programmes.
- Cross-trained bar staff in fine dining service to enhance versatility and develop a multi-skilled front-of-house team.
- Calculated daily takings, ensuring accurate financial records were kept for auditing purposes.
Bartender
Mechano Cafe & Cafe Sereno
Bucharest
07.2016 - 03.2017
- Executed daily bartending operations, delivering exceptional customer service and accurately handling cash while preparing beverages.
- Maintained a clean and organised bar, enhancing customer satisfaction.
- Adjusted strategies in response to various customer needs and unexpected challenges maintaining efficiency even under pressure.
- Assisted in menu planning offering innovative ideas based on popular preferences.
Manager
SC Wise Construct SRL
Bucharest
12.2015 - 06.2016
- Led construction projects by coordinating timelines and managing budgets on-site
- Boosted department efficiency by streamlining operational processes.
- Managed team dynamics by implementing conflict resolution strategies.
- Enforced safety regulations to reduce workplace accidents.
Manager
Hospitality Operations Manager
Bucharest
10.2010 - 06.2014
- Improved department workflows by analysing processes and implementing changes. by streamlining operational processes.
- Coordinated daily F&B operations, including opening/closing, customer service, stock take, and supplier compliance, while training staff to enhance service quality.
- Conducted market analysis to discover new business growth avenues. through comprehensive market research.
- Provided top-tier products through strict quality control measures. to increase customer satisfaction.
Administrator / Manager
SC BDI COM SRL
Alexandria
10.2008 - 10.2010
- Managed tendering and contracting processes to ensure compliance with industry standards.
Quality Specialist (ISO 9001)
SC Nord Grup SA
Bucharest
01.2006 - 10.2008
- Coordinated departmental activities and tracked production quality to ensure compliance with ISO 9001 standards.
- Assisted in supplier selection, ensuring alignment with company's quality objectives.
- Streamlined processes by introducing efficient workflow systems.
- Collaborated closely with production teams, improving coordination and teamwork.
Shift Lead
Baumit Romania
Bucharest
04.2003 - 12.2005
- Facilitated staff training sessions to improve team skills in legal compliance, order processing, and warehouse & delivery management
- Trained staff on product knowledge, resulted in better customer interactions..
- Recognised employee punctuality by creating fair rotas that accommodated their time off requests.
- Minimised downtime with proactive equipment maintenance checks.
Sales Agent / Medical Rep
SC Profarm SA
Bucharest
09.2002 - 04.2003
- Analysed market trends and product performance to manage the pharmaceutical portfolio.
Chemical Engineer
SC AISA SA
Bucharest
08.2001 - 09.2002
- Developed new formulas, resulting in superior product performance.
- Maintained strict quality control measures, assuring consistent product standards.
- Coordinated pharmaceutical production processes, ensuring safety standards compliance and timely inventory delivery.
- Performed cost analysis for project budget planning.
Teacher
Primary School Copaceana
Teleorman
09.1998 - 06.2001
- Developed lesson plans aligned with curriculum objectives, addressing diverse learning styles to enhance student engagement., assessments, classroom management
- Collaborated with colleagues to implement cross-curricular projects, engaging students in comprehensive learning experiences.
- Assessed student progress, provided constructive feedback for improvement.
- Created stimulating classroom displays that fostered student creativity and heightened interest in subject matter.
Chemical Engineer
SC Sintofarm SA
Bucharest
09.1996 - 04.1998
- Developed new formulas, resulting in superior product performance.
- Optimised raw material usage, reducing wastage significantly.
- Coordinated medicine production planning and daily output programmes to ensure timely delivery of products.
- Utilised advanced software to create detailed project reports.
Education
MSc - International Business (First Class)
Bishop Grosseteste University
Lincoln, Lincolnshire 02.2024 - 03.2025
DET - Education
Icon College of Technology and Management
City of London 04.2023 - 04.2024
BA - Tourism and Hospitality Management
Falmouth University
Falmouth, Cornwall 04.2022 - 01.2023
HND - Hospitality Administration/Management (Merit)
Icon College of Technology & Management
City of London 01.2020 - 01.2022
BSc - Chemistry and Physics
University of Bucharest
Bucharest,Romania 01.1991 - 01.1996
Skills
- Customer service excellence
- Inventory Management
- Quality auditing
- Sustainable practices
- Software & Systems: Fourth Enterprise, EPOS Now, Alert65, Nutritics, Recruit Genie
- Team leadership
- Multi-site management
- Workplace mediation
- Constructive criticism
Certification
- Food Safety Certificate Level 3
- External Auditor Certificate (ISO 9001) – T
- V Rheinland Romania (2007 – 2008)
- Qualified Teacher Status (QTS) – Applied
- NARIC Statement of Comparability (For all overseas studies)
- TES Certificates: Safeguarding Young People | Equality and Diversity
- SWAP Course for SEN LSA (Attended June 2025)
- Diving License (Issued 1991)
Timeline
Supervisor
Cavita London
07.2025 - 08.2026
Hospitality Specialist
Brigad Agency
09.2024 - 07.2025
MSc - International Business (First Class)
Bishop Grosseteste University
02.2024 - 03.2025
Food and Beverage Manager
Mode Club
08.2023 - 09.2024
DET - Education
Icon College of Technology and Management
04.2023 - 04.2024
BA - Tourism and Hospitality Management
Falmouth University
04.2022 - 01.2023
HND - Hospitality Administration/Management (Merit)
Icon College of Technology & Management
01.2020 - 01.2022
Bar Manager
Franco’s London
03.2017 - 08.2023
Bartender
Mechano Cafe & Cafe Sereno
07.2016 - 03.2017
Manager
SC Wise Construct SRL
12.2015 - 06.2016
Manager
Hospitality Operations Manager
10.2010 - 06.2014
Administrator / Manager
SC BDI COM SRL
10.2008 - 10.2010
Quality Specialist (ISO 9001)
SC Nord Grup SA
01.2006 - 10.2008
Shift Lead
Baumit Romania
04.2003 - 12.2005
Sales Agent / Medical Rep
SC Profarm SA
09.2002 - 04.2003
Chemical Engineer
SC AISA SA
08.2001 - 09.2002
Teacher
Primary School Copaceana
09.1998 - 06.2001
Chemical Engineer
SC Sintofarm SA
09.1996 - 04.1998
BSc - Chemistry and Physics
University of Bucharest
01.1991 - 01.1996