Damilola Sojirin
Leeds
Summary
A well mannered, articulate and conscientious man who can communicate to customers on all levels. Smart and presentable with an ability to work as part of a team or individually to deliver and maintain a high standard of service in every aspect of hospitality business. Possessing the necessary enthusiasm and motivation required to achieve maximum in an hospitality environment.
Overview
6
6
years of professional experience
5
5
years of post-secondary education
Work History
Kitchen Porter
Golden Tulip
01.2022 - 11.2023
- Transport prepared food items to serving areas in my organization
- Assist with dish washing, glassware and silverware.
- Assist with the setup and breakdown of buffet and catering tables.
- Maintain cleanliness and hygiene of kitchen areas, equipment and utensils.
- Discard expired foods items and leftover food according to established guidelines.
- Receive and store food supplies and ingredients.
- Replenishing stock on shelves.
Waiter
Eko Hotel
10.2017 - 08.2021
- Offer menu recommendations upon request.
- Communicate order details to the Kitchen Staff.
- Serve food and drink orders.
- Providing excellent wait service to ensure satisfaction.
- Delivered food and drinks from kitchen to respective tables to meet timely expectations.
- Practiced healthy and safety measures to comply with my organization's regulations.
Education
Bachelor of Science - Public Administration
University of Lagos
Lagos/Nigeria 07.2012 - 07.2017
Skills
- Delivering exceptional hospitality skill
- Having a team-oriented approach to working
- A proven track record of driving sales
- Track record of achieving agreed hospitality objectives
- Can work efficiently and accurately in a fast-paced service driven environment
Languages
English
Fluent
Timeline
Kitchen Porter
Golden Tulip
01.2022 - 11.2023
Waiter
Eko Hotel
10.2017 - 08.2021
Bachelor of Science - Public Administration
University of Lagos
07.2012 - 07.2017
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