Damian Ceglarek
Lincoln,lincolnshire
Summary
Reliable loading professional with previous warehouse experience. Picked, packed and loaded orders to exact requirements. Motivated team player working hard to meet despatch deadlines.
Dedicated and hardworking individual with positive attitude towards manual labour and teamwork. Possesses skills in physical stamina and time management, ensuring tasks are completed promptly and safely. Ready to contribute to operational efficiency and productivity in [Desired Position] role.
Hardworking [Job Title] with strength and energy to handle demanding work. Understands importance of speed and accuracy to support entire supply chain. Good at managing time, multitasking and following storage plans.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
16
16
years of professional experience
3
3
years of post-secondary education
Work history
Loader
DX Freight
Newark on Trent, Nottinghamshire
02.2024 - 02.2026
- Collaborated with team members for improved productivity during peak hours.
- Provided support to colleagues, promoting teamwork and efficiency within the workplace.
- Packed heavy items to facilitate easy and swift transportation.
- Facilitated fast delivery times by swiftly loading delivery trucks.
- Assisted with inventory management through careful loading and unloading of stock.
- Maintained clean working environment with regular sweeping and dusting tasks.
- Swept and dusted warehouse floor for a clean, efficient workspace.
- Reported any damaged or missing items promptly for quick resolution.
Supervisor
Bakkavor
Newark on Trent, Nottinghamshire
02.2022 - 02.2024
- Conducted performance appraisals with employees for career development discussions.
- Ensured smooth operations with regular maintenance checks.
- Organised team resources, resulted in improved project timelines.
- Identified potential risks and mitigated them through proactive measures.
- Coordinated with other supervisors to maintain consistency across shifts.
- Facilitated monthly training sessions for enhanced staff performance.
- Encouraged open dialogue amongst team members, promoted an inclusive work environment.
- Managed daily operations to increase productivity.
Warehouse operator
Currys/GXO
Newark on Trent, Nottinghamshire
02.2020 - 02.2022
- Packaged products securely for prevention of damage during transportation process.
- Met tight deadlines by efficiently processing incoming shipments.
- Collaborated with team members for smooth warehouse operations.
- Stacked pallets, creating an organised storage system.
- Improved warehouse efficiency by maintaining orderly stock locations.
- Kept clean work areas, promoting better productivity and safety standards.
- Supported other departments as required; demonstrated flexibility and team spirit.
- Picked orders accurately, reducing instances of return or exchange.
Sous chef
Prince Rupert
Newark on Trent, Nottinghamshire
02.2019 - 02.2020
- Provided feedback on dishes' taste and visual appeal before service offering an optimal culinary experience.
- Assisted head chef in menu development, resulting in innovative dining experiences.
- Conducted staff training sessions to enhance culinary skills and knowledge.
- Ensured quality control with strict adherence to hygiene regulations.
- Reinforced safety protocols amongst staff members for a safe working environment.
- Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
- Streamlined kitchen processes by implementing effective time management strategies.
Senior sous chef
Blacksmiths
Clayworth, Cambridgeshire
02.2017 - 02.2019
- Led daily prep routines, improving kitchen productivity levels significantly.
- Assisted Head Chef to ensure smooth operations during peak hours.
- Collaborated effectively with kitchen staff for efficient meal preparation.
- Devised cost-effective strategies resulting in better profit margins whilst maintaining quality.
- Delivered exceptional guest experiences by preparing visually appealing and delicious meals consistently.
- Improved menu variety with introduction of innovative recipes.
- Enhanced kitchen efficiency by streamlining workflow processes.
- Managed inventory effectively, reducing unnecessary wastage.
- Worked closely with team members to maintain harmonious work environment.
- Maintained high standards of food hygiene for superior customer satisfaction.
- Contributed significantly towards achieving positive restaurant reviews on popular online platforms.
- Supervised junior chefs, ensuring adherence to recipe instructions and quality control measures.
- Handled catering requests for special events successfully.
- Contributed to increased patronage through consistent top-quality service delivery.
- Prepared gourmet dishes with utmost precision and creativity.
- Initiated staff training programmes for improved culinary skills.
- Supported head chef with stock control and rotation, minimising waste with FIFO systems.
- Maintained guest safety, ensuring compliance with food handling, sanitation and storage standards to prevent cross-contamination.
Head chef
n
Coddington, Nottinghamshire
02.2016 - 02.2017
Sous chef
Sous chef
Bingham, Nottinghamshire
02.2014 - 02.2015
Chef de partie
Cafe Bleu
Newark on Trent, Nottinghamshire
02.2010 - 02.2014
Education
A-Levels - Bricklaying
Newark Collage
Newark on Trent, Nottinghamshire 02.2009 - 02.2010
A-Levels - Cookery
Lincoln College
Lincoln, England 02.2012 - 02.2014
Skills
- Cargo securement
- Inventory handling
- Protective gear utilisation
- Electronic scanning devices use
- Efficient loading techniques
- Supply chain comprehension
- Efficient coordination
- Conveyor belt use
- Materials handling regulations
- Container lifting
- Warehousing layout familiarity
Affiliations
- Sports , Comedy, Gardening
Accomplishments
2016 3rd best in the regional competions Nottinghamshire
Timeline
Loader
DX Freight
02.2024 - 02.2026
Supervisor
Bakkavor
02.2022 - 02.2024
Warehouse operator
Currys/GXO
02.2020 - 02.2022
Sous chef
Prince Rupert
02.2019 - 02.2020
Senior sous chef
Blacksmiths
02.2017 - 02.2019
Head chef
n
02.2016 - 02.2017
Sous chef
Sous chef
02.2014 - 02.2015
A-Levels - Cookery
Lincoln College
02.2012 - 02.2014
Chef de partie
Cafe Bleu
02.2010 - 02.2014
A-Levels - Bricklaying
Newark Collage
02.2009 - 02.2010