Dame Diaw Seck
Manchester,Lancashire
Summary
Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support. Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
10
10
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Kitchen porter
The Ivy Collection
Manchester
09.2018 - 12.2022
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
- Organised and cleaned assigned sections meticulously, thoroughly sanitising and cleaning preparation and storage surfaces.
Chef de partie
The Ivy Collection
Manchester
12.2020 - 10.2022
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Prepared, produced and packed food in tight timescales.
- Followed recipe specifications strictly to produce high volume of food orders.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
Kitchen porter
Blue Bar
Manchester, Lancashire
05.2013 - 09.2018
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Collected, washed and sanitised dishes and cooking utensils.
Education
SVQ Level 2 - Functional Skills
Manchester College
Manchester 09.2014 - 07.2017
Skills
- Team-working
- Customer Service
- Food preparation
- Attention to Detail
- Food allergy understanding
- Control of Substances Hazardous to Health (COSHH)
Affiliations
- Reading
- Football
- Travelling
- Socialising with family and friends
Certification
- L1 Food and production
- l1 Health and Safety
Languages
English
Upper intermediate
French
Fluent
Spanish
Fluent
Timeline
Chef de partie
The Ivy Collection
12.2020 - 10.2022
Kitchen porter
The Ivy Collection
09.2018 - 12.2022
SVQ Level 2 - Functional Skills
Manchester College
09.2014 - 07.2017
Kitchen porter
Blue Bar
05.2013 - 09.2018
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