DAL BAHADUR KUMAL

Accomplished culinary professional with expertise in taste discrimination, exotic ingredient use, and speciality dish creation. Demonstrates exceptional skills in meat marination, cutting and slicing precision, and spice grading to deliver innovative and high-quality dishes. Proficient in handling tandoor ovens, traditional bread making, and ensuring dietary restrictions are met with precision. Adept at high-level coordination and maintaining cooking speed under pressure to meet demanding kitchen environments. Committed to advancing culinary innovation while upholding traditional techniques.

Driven culinary professional with keen interest in Tandoori cuisine, bringing strong skills in flavour profiling and kitchen management. Proficient in preparing traditional Indian dishes and maintaining high standards of food safety. Dedicated to delivering memorable dining experiences that showcase richness of Tandoori flavours.