Summary
Overview
Work History
Skills
Certification
References
Timeline
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Daisy Funk Andrushuk

Daisy Funk Andrushuk

Glasgow

Summary

Resourceful and guest-focused hospitality professional with 10+ years of experience in the industry. A proven ability to deliver exceptional customer service and am a confident, kind team player and leader. I'm seeking a position in a friendly and challenging environment where I can continue to grow, learn & utilize my skills while maintaining a high standard of service.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Duty Manager

Cultar
10.2023 - 05.2025
  • Started working as head chef de rang at Michelin starred venue Cail Bruich then promoted to the management team at our sister venue, The Clarence.
  • Managed staff scheduling for optimal coverage, ensuring efficient operations during peak hours.
  • Trained employees in essential job functions.
  • Mentored and supported junior staff members to apply best practices and follow procedures.
  • Supervised and coordinated team to provide guidance and support and maximize performance.

Lead Bartender & Server

Leopolds Tavern
04.2023 - 08.2023
  • Opening, closing and weekly cleaning/organization duties
  • Inventory management & clear communication with owners about stock
  • Served tables, helping customers with the menu while developing and maintaining a loyal customer base
  • Worked in a team to turn tables quickly and efficiently to keep up with the high volume of tourists & regular customers
  • Maintained composure in a fast paced environment balancing finesse with high volume

Bartender

The Courtney Room
08.2022 - 05.2023
  • Developed and created seasonal drink menus to pair with tasting & a la carte menus
  • Enhanced spirit and cocktail knowledge
  • Executed extensive house cocktail list while ensuring bartender’s choice cocktails were readily available in a timely and professional manner
  • Cultivated and maintained warm relationships with regular customers
  • Ensured approachable experiences for all customer types- those who are used to fine dining and those who are new to it
  • Explained menu items and suggested appropriate options for allergy concerns
  • Maintained clean and organized work stations cohesive with restaurant standards

Bartender

Clarke & Co.
08.2022 - 05.2023
  • No-menu cocktail bar that specializes in off the cuff drinks based on guest specifications
  • Worked off of customer key words or ingredients on request
  • Balanced creativity and finesse in pairing requests for the best customer experience
  • Engaged with guests in a personal manner resulting in many first time guests becoming regular customers
  • Ensuring customer safety by exceeding health and safety recommendations relating to COVID-19 established by both workplace and provincial policies

Lead Bartender

Little Jumbo
05.2021 - 04.2022

Supervisor

Marta Cafe & Pantry
12.2020 - 05.2021

Server

Mr Wong
12.2018 - 06.2019

Skills

  • Safe work environment practices
  • Quality assurance requirements
  • Safety-minded & responsible
  • In-depth beer, cocktail, food & spirits knowledge
  • Socially approachable & professional with guests
  • Resourceful & Quick learner
  • Quick to adjust with changing circumstances
  • Strong communication skills
  • Patient & Adaptable
  • Fastidious

Certification

  • STCW Basic Safety Training
  • ENG1
  • Food Handler Certificate
  • WSET level 1 & 2 Sommelier
  • WSET level 1 & 2 Spirits
  • Serving It Right (British Columbia)
  • RSA (Australia)
  • Pro Serve (Alberta)

References

Paul Charalambous, +44-7841-846428, Cultar

Mackenzie, Irvine, +1-613-325-0660, The Courtney Room

Timeline

Duty Manager

Cultar
10.2023 - 05.2025

Lead Bartender & Server

Leopolds Tavern
04.2023 - 08.2023

Bartender

The Courtney Room
08.2022 - 05.2023

Bartender

Clarke & Co.
08.2022 - 05.2023

Lead Bartender

Little Jumbo
05.2021 - 04.2022

Supervisor

Marta Cafe & Pantry
12.2020 - 05.2021

Server

Mr Wong
12.2018 - 06.2019

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Daisy Funk Andrushuk