Daisy Arnold

Maintained high standard of cleanliness in guest rooms, achieving customer satisfaction and repeat business.

Demonstrated attention to detail, ensuring guest rooms are held to a high cleanliness standard.

Addressed complaints with clear and calm communication and problem-solving.

Utilised communication between team members to ensure timely turnarounds for guests.

Coordinated with housekeeping and the front desk team to prioritise tasks such as product restocking, ensuring efficacy in the workplace.

Maintained a positive attitude under pressure, contributing to a calm and communicative kitchen environment.

Supported chefs during busy periods to ensure timely preparation and delivery of meals.

Maintained high standards of hygiene by thoroughly sanitising all kitchen areas.

Assisted the kitchen with food preparation tasks such as peeling, chopping and cutting ingredients.

Followed health and safety regulations within the kitchen during food handling and preparation.