Dagmar Chrenkova
Grays
Summary
Experienced food manufacturing professional with over 15 years of experience in production, hygiene coordination, quality control and lab analysis within high-volume food environments. Strong background in Food Technology, combining technical knowledge with operational efficiency and team leadership skill. Proven ability to maintain production targets, ensure food safety compliance, and support team to achieve to achieve high performance standard.
Overview
20
20
years of professional experience
3
3
years of post-secondary education
Work history
Lab analyst
Procter & Gamble
West Thurrock, Thurrock
2021.09 - Current
- Optimised workflows through effective organisation of tasks and schedules.
- Assisted in maintaining rigorous quality control measures to uphold integrity of lab procedures.
- Supported team members in completing large-scale projects successfully.
Process operator and Hygiene coordinator
Nestle UK
York, North Yorkshire
2011.09 - 2019.09
- Aided communication between shift teams to ensure smooth handovers.
- Supported a safe workplace by adhering to health and safety guidelines.
- Monitored and adjusted equipment settings to enhance product quality.
- Participated in emergency drills to improve response readiness.
- Operated control panels to streamline process flow.
- Performed cleaning tasks to extend machine life.
- Handled hazardous materials with care, ensuring no accidents.
Kitchen supervisor
Pie company
Malton, North Yorkshire
2009.09 - 2011.04
- Negotiated with suppliers for best prices on high-quality ingredients.
- Adhered to budget constraints whilst ordering supplies.
- Organised staff rota, ensuring adequate coverage during peak times.
- Managed kitchen operations, resulting in smooth workflow.
- Improved team morale through effective communication and leadership skills.
- Oversaw portion control measures, reducing food waste significantly.
- Assisted in menu planning, introducing innovative dishes to attract more customers.
- Conducted regular equipment checks for optimal performance and safety measures.
Production line operative
ProPack ltd
Malton, North Yorkshire
2006.06 - 2009.05
- Inspected each product before packaging, prevented defective items from being shipped out.
- Took part in regular meetings about improving processes; contributed useful suggestions based on experience.
- Managed waste disposal after each shift; maintained a clean working environment.
- Enhanced productivity by maintaining high standards of cleanliness and organisation on the production line.
- Utilised standard operating procedures whilst troubleshooting any issues that arose during production.
- Collaborated with team members to achieve daily production targets.
- Assisted in inventory management, maintained adequate stock levels.
Education
Certificate of Higher Education - Food process technology
Food technology university
Nitra 1993.09 - 1997.01
Skills
Production line leadership
Team supervision and training
Food safety and HACCP compliance
GMP and hygiene standards
Quality control and process monitoring
Health and safety compliance
Production documentation and reporting
Problem solving and downtime reduction
Affiliations
- Travelling, Gardening, Beauty Treatments, Reading, Cycling
Timeline
Lab analyst
Procter & Gamble
2021.09 - Current
Process operator and Hygiene coordinator
Nestle UK
2011.09 - 2019.09
Kitchen supervisor
Pie company
2009.09 - 2011.04
Production line operative
ProPack ltd
2006.06 - 2009.05
Certificate of Higher Education - Food process technology
Food technology university
1993.09 - 1997.01