Curtis Goodwin
St.Helens,Merseyside
Summary
Accomplished hospitality professional with extensive expertise in menu planning, cost control, and strategic operational management. Thrives under pressure with a deep understanding of the hospitality industry, excelling in financial reporting, budget management, and supplier negotiations. Skilled in food safety compliance, staff training, and recruitment, as well as F&B inventory management. Proficient in using technical equipment, point-of-sale systems, and reservation platforms. Passionate about leveraging comprehensive skills in a dynamic and growth-oriented hospitality role.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Food & Beverage Manager
The Halyard by Ropewalks, Vignette Collection-Liverpool
Liverpool
08.2023 - 02.2025
- Spearheaded the pre-opening and operational setup of all F&B outlets in a dual-brand hotel.
- Launched Voyagers Restaurant & Bar, securing an AA Rosette for culinary excellence.
- Led strategic marketing initiatives to increase footfall and brand awareness.
- Managed a team of 40, fostering a high-performance culture and continuous development.
- Achieved outstanding guest satisfaction scores through creative menu development and exceptional service.
- Implemented cost control measures to ensure operational efficiency without compromising quality.
Catering Outlet Manager
Manchester Metropolitan University
03.2020 - 08.2023
- Managed outlets generating over £900k in annual revenue with a 28% wage-to-turnover ratio.
- Oversaw food cost management, wastage control, and HACCP compliance.
- Led the launch of new EPOS and procurement systems, enhancing efficiency.
- Spearheaded sustainability initiatives within the F&B department.
- Developed innovative marketing campaigns to boost visibility and sales.
Meeting & Events Ops Manager
Crowne Plaza-Manchester, NH
Manchester
06.2018 - 03.2020
- Part of the pre-opening team, establishing SOPs for conference and event operations.
- Managed M&E operations, overseeing seven meeting spaces with up to 280 guests.
- Directed a team of 8 to deliver seamless event experiences.
- Assisted in the restaurant's high-standard à la carte dining service.
- Collaborated with the Executive Chef on seasonal banquet menu planning.
Restaurant & Bar Manager
Holiday Inn-Heathrow, FL
Heathrow, FL
01.2017 - 05.2019
- Managed F&B operations for high-volume restaurants, achieving optimal labor efficiency.
- Controlled stock levels, implemented cost-saving measures, and ensured budget adherence.
- Developed and trained staff for high service standards, leading performance reviews.
- Led the transition to an Open Lobby concept, cross-training teams for operational flexibility.
Education
Retail Management & Leadership Degree Apprenticeship - Management & Leadership
Manchester Metropolitan University
01.2021 - 06.2024
Skills
- Cost control
- Point of sale systems
- Strong leadership
- Opera
- COSHH
- Financial planning and analysis
- Resilient under pressure
- Financial reporting
- Budget management
Certification
- Driving Licence
- Personal Licence
Affiliations
- Golf
- Football
- Skiing
- Travel
Timeline
Food & Beverage Manager
The Halyard by Ropewalks, Vignette Collection-Liverpool
08.2023 - 02.2025
Retail Management & Leadership Degree Apprenticeship - Management & Leadership
Manchester Metropolitan University
01.2021 - 06.2024
Catering Outlet Manager
Manchester Metropolitan University
03.2020 - 08.2023
Meeting & Events Ops Manager
Crowne Plaza-Manchester, NH
06.2018 - 03.2020
Restaurant & Bar Manager
Holiday Inn-Heathrow, FL
01.2017 - 05.2019
- Driving Licence
- Personal Licence
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