Accuracy-driven Technical Assistant with more than 5 years of experience in food industry. Able to develop ongoing evaluation and corrective action plans to drive overall business quality improvements. Experienced in interpreting nutritional data, artwork approval.
Taste panel, maintaining accurate records for assessment and review. Ensure up to date records of supplier specification and quest and finished product specifications are kept on files.
HACCP level 3
Food Safety Level 3
Food Microbiology- Training Course