Cristiana Ancuta Batori
London
Summary
A highly motivated, adaptable and hardworking individual with experience as a chef, providing first-class results. Meets job demands and deadlines through diligent work-ethic and dedication to quality, passionately providing outstanding service for over 2 years. Well-versed in kitchen operations, working efficiently in small teams to consistently raise standards. Thrives in fast-paced, dynamic environments.
Overview
5
5
years of professional experience
Work history
COMMIS CHEF
Burger and Lobster
London
2018.10 - 2020.03
- Safely and swiftly performed food preparation tasks such as vegetable chopping and cooking
- Chopped, mixed and prepared ingredients ahead of busy periods
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene
- Partnered with wait staff to deliver delicious cuisine and uphold establishment reputation.
IMAGE AND TEXT PROCESSING OPERATOR
Jouve International
2020.10 - 2022.06
- Collaborated with team members to achieve target results
- Met schedule using excellent planning and coordination skills.
BAKER
Gail's Bakery
London
2022.07 - 2023.06
- Working as part of a team to deliver excellent and fast service to customers
- Preparing and baking all goods available
- Greeting and helping the customers with any enquiries they might have
Chef De Partie
Burger & Lobster
London
2023.04 - Current
- Followed recipe specifications strictly to produce high volume of food orders.
- Produced dishes per service with strict quality control procedures.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Removed expired food from kitchen areas, composting waste and recycling packaging.
Education
Bachelor (Honours) degree - Aesthetic Dermo-Therapy (Medical Cosmetics and Technology of Cosmetic Products)
University of Medicine and Pharmacy
Tg Mures, RomaniaSkills
Communication
Team work
Attention to detail
Self motivated
Extremely organized
Prompt delivery of expected requirements
Timeline
Chef De Partie
Burger & Lobster
2023.04 - Current
BAKER
Gail's Bakery
2022.07 - 2023.06
IMAGE AND TEXT PROCESSING OPERATOR
Jouve International
2020.10 - 2022.06
COMMIS CHEF
Burger and Lobster
2018.10 - 2020.03
Bachelor (Honours) degree - Aesthetic Dermo-Therapy (Medical Cosmetics and Technology of Cosmetic Products)
University of Medicine and Pharmacy