Craig Sanderson
Haltwhistle
Summary
A hard working chef with a proven track record, with experience as a Kitchen Porter to a Head chef. I enjoy all sections in kitchen & food operations I love working as part of a strong team and feel I have a lot to give any employer. I am proficient in all aspects of food catering, food safety, and cost management when needed.
Overview
16
16
years of professional experience
Work History
Head Chef
Langley Castle Hotel
01.2022 - 10.2024
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Hired, managed, and trained kitchen staff.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented food cost and waste reduction initiatives to save money.
- Trained kitchen staff to perform various preparation tasks under pressure.
Head Chef
The Twiced Brewed Inn
01.2021 - 01.2022
- Assisted with menu development and planning.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Coordinated with team members to prepare orders on time.
- Developed close relationships with suppliers to source best ingredients.
Freelance Chef
Self Employed & Various Companies Across the Uk
01.2009 - 01.2020
- I have worked in a huge variety of businesses within the catering industry, from Industrial catering in large factories, Schools, Hospitals, Call centres, College canteens, as well as large mass catering pubs, small hotels as well as large hotels also.
- I have experience running small & large kitchens & functions and can work comfortably in any environment
- I pride myself on being a good hard worker, I love to be part of a team and I have always had a very dedicated frame of mind. I also love a challenge, this is what keeps me passionate about what I do.
Education
High School Diploma -
Bedlington High School
Bedlington09-1994
Skills
- Banquets and catering
- Food Safety Regulations
- Dish preparation
- Forecasting and planning
- Team Management
- Kitchen Management
- Cost Management
- Food Safety
- Professional Networking
- Kitchen Operations
- Allergy awareness
- Staff Training
Timeline
Head Chef
Langley Castle Hotel
01.2022 - 10.2024
Head Chef
The Twiced Brewed Inn
01.2021 - 01.2022
Freelance Chef
Self Employed & Various Companies Across the Uk
01.2009 - 01.2020
High School Diploma -
Bedlington High School
Similar Profiles
Devin SlusherDevin Slusher
Beverage Supervisor at Cliff Castle Casino HotelBeverage Supervisor at Cliff Castle Casino Hotel
Lina RaposoLina Raposo
Commis Waitress at Dromoland Castle HotelCommis Waitress at Dromoland Castle Hotel
Jodie TarlingJodie Tarling
Sales & Events coordinator at Castle Hotel WindsorSales & Events coordinator at Castle Hotel Windsor