Summary
Overview
Work History
Education
Skills
Timeline
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Craig Charlton

birstall,west yorkshire

Summary

Detail-oriented professional with expertise in the use of hand tools, precision measurement, and machining tools operation. Skilled in inspection and testing, material prepping, and assembly processes, ensuring high-quality outcomes and adherence to deadlines. Proficient in equipment handling, inventory oversight, and job order prioritisation, with a strong focus on customer satisfaction and operational efficiency. Self-motivated and deadline-oriented, committed to delivering exceptional results in fast-paced environments.

Overview

16
16
years of professional experience
5
5
years of post-secondary education

Work History

Blind Fabricator

AB Blinds LTD
Birkenshaw, Bradford
03.2014 - Current
  • Liaised with clients for customisation requests, leading to customer satisfaction.
  • Achieved precise fabrications by adhering to detailed plans.
  • Handled machinery responsibly for safe work environment.
  • Performed routine inspections of finished products ensuring their readiness for dispatch.
  • Followed strict guidelines, achieving exceptional accuracy in measurements and cuts.
  • Helped maintain inventory of all needed supplies, resulting in uninterrupted productivity.
  • Completed projects on time by prioritising tasks effectively.
  • Adapted quickly to new fabrication methods as per evolving industry trends and technologies.
  • Assisted in the training of new staff members, ensuring competency in fabrication techniques.
  • Utilised advanced navigation skills for efficient route planning.
  • Managed daily shop operations for smooth workflow.
  • Managed phone calls and emails for effective communication.

Chef

Lynn Taylor (commercial inn)
Churwell, Leeds
03.2010 - 03.2014
  • Streamlined kitchen operations for enhanced efficiency.
  • Trained junior chefs to enhance their professional skills.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Supervised all kitchen staff to maintain high quality standards.
  • Orchestrated seamless kitchen service during peak hours.
  • Reduced food waste to improve profitability.
  • Performed regular equipment maintenance increased lifespan of kitchen appliances.
  • Coordinated prep work, streamlined the cooking process.
  • Maintained high safety standards during food preparation and serving procedures.

Chef

Paul
San-miguel, Spain
02.2009 - 02.2010
  • Coordinated prep work, streamlined the cooking process.
  • Developed new recipes for a diverse culinary experience.
  • Implemented cost-effective strategies in purchasing and inventory management.
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Streamlined kitchen operations for enhanced efficiency.
  • Reduced food waste to improve profitability.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.

Education

Batley Boys High School
Batley, Kirklees
09.1995 - 05.2000

Skills

  • Use of hand tools
  • Inspection and testing
  • Machining tools operation
  • Equipment handling
  • Customer focus
  • Precision measurement
  • Material prepping
  • Assembly processes
  • Inventory oversight
  • Self motivated
  • Deadline-oriented
  • Measurements
  • Job order prioritisation

Timeline

Blind Fabricator

AB Blinds LTD
03.2014 - Current

Chef

Lynn Taylor (commercial inn)
03.2010 - 03.2014

Chef

Paul
02.2009 - 02.2010

Batley Boys High School
09.1995 - 05.2000

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Craig Charlton