Summary
Overview
Work history
Education
Skills
Accomplishments
Timeline
Generic
CRAIG BENNETT

CRAIG BENNETT

Newport,UK

Summary

A highly detailed well organised hotelier with more than 23 years of experience working in the hospitality industry. I am very driven within the organisation’s I have worked, helpful professional with a drive to provide remarkable service and results. A Proactive and dedicated professional with proven track record in organisational and communication skills, ensuring seamless administrative support and team collaboration. Skilled in project coordination and stakeholder management, bringing strategic approach to optimise operations and drive success. Eager to contribute to achieving significant outcomes in another senior management role.

Overview

24
24
years of professional experience

Work history

Resort Executive assistant manager

Beaches Resort- Turks & Caicos
Turks and Caicos
10.2025 - 01.2026
  • Support in service delivery and NPS growth by implementing new procedures to help with guest experience
  • Driving sales of on resort shops, photos and beverage sales
  • Monitor maintenance progress and large projects over the resort
  • Oversee an opening of a new village Treasure Beach with 101 rooms sleeping 500 additional guests
  • Opening of a new steak restaurant and food market in the new village
  • Cost control and capex planing
  • Support recruitment teams in onboarding new arrivals and interviews
  • Support waterpark operation safety and compliance, and with water activities
  • 2300 staff on resort
  • Ensure we are adhering to policies and procedures.
  • Assisted in financial budgeting process for annual fiscal planning.

Interim Warehouse manager

Tesco Warehouse
Magor, Monmouthshire
02.2025 - 10.2025

I took on this temporary role while waiting for my work permit for Turks and Caicos.



Interim contract supporting two week Dry dock

P&O Cruises- Arcadia
11.2024 - 02.2025
  • Working with hotel departments to support the 33 million refit and guest ready vessel
  • Overseeing all cabin, public areas and shop upgrades
  • Supporting retail outlets and spa areas in increasing onboard sales
  • Targets of 1.8 million for future cruise sales
  • Getting the ship ready for the World cruise crossing for USPH
  • Working with shoreside and ships traveling maintenance team to finish outstanding dry dock work that could not be completed in dry dock
  • Working with over 40 different nationals.
  • Drive NPS scores

Freelance roles

Hilton, Tesco
UK
02.2024 - 09.2024
  • I have held numerous operational contracts on land while waiting for me next ship contract to be completed.

Hotel Director

Silversea Cruises
Worldwide
09.2023 - 01.2024
  • Full operational responsibility for all hotel operations on board, including service and quality delivery, budget and personal responsibility.
  • Increased onboard revenue through enhancing the guest journey and concessionaires visibility onboard. Managing onboard spends in excess of half a million dollars.
  • A team leader and motivator to get the best out of the employees. I manage this by building a feeling of trust with all crew members that work in harmony, support each other and communicate well.
  • Responsible for ensuring that all standard operating procedures and being followed in the daily operation.
  • Overseeing and leading the management team on board and contribute to efficient operations and achievement of overall KPI’S, NPS sales and cost KPI’S. NPS on the New England cruises grew from 65% to 74%. Caribbean cruises NPS consistent at 68%
  • Work closely with concessionaires to ensure we have full impact of sales and best way to promote not hard sell.
  • Comply with Silversea groups procedures and other relevant internal policies, laws, regulations i.e USPH. Canadian PH inspection score 93.
  • Responsible for implementation and follow up of new concepts, participate and lead guest activities on the ship.
  • Assist with dry dock refurb up to 25 million USD, planning, organising and meeting deadlines to sail on time for the next voyage.
  • 1 contract Silver Shadow

Yacht Club Director

MSC Cruises
Worldwide
12.2022 - 07.2023


  • Organises a meeting per cruise presenting an analysis of TCS results and confirms corrective Actions.
  • Welcomes and farewells Guests upon Port Arrival and Embarkation/Disembarkation.
  • Provide consistent YC leadership to all functions with the support of the relevant shoreside offices.
  • Compliance with standards and procedures (H&S, Legal, Brand etc)
  • Attends structured meeting itinerary with Hotel Director, Cruise Director, Hotel Services Director and F&B Director.
  • Ensure that departmental managers are actively conforming to specified operational procedures, conforming to guidelines and controlling costs.
  • Conducting regular Performance Reviews as per SOP
  • Ascertain and make recommendations to shore side and onboard departments to improve guest satisfaction and feedback.
  • Support Shore side Offices with any feasibility (revenue/cost saving) opportunities.
  • Works directly with ship management to identify optimal scheduling opportunities and locations for revenue generation.
  • 6 Month Contract

Hotel Manager

Viking Cruises
Worldwide
01.2018 - 09.2022


  • Manage front desk agents and help to resolve issues that arise during shifts.
  • Improved NPS by 10% to 87%
  • Overseeing the winter harbour 34 ships I then oversee 400 employees.
  • Work directly with department heads to ensure results and service areas are delivered.
  • Deliver exceptional level of service to each customer by listening to concerns and answering questions.
  • Prepare monthly reports, including payment and account reconciliations and financial statements.
  • Manage payroll operations for employees.
  • Oversee ship costs, revenue for retail, spa and excursions.

General Manager

Macdonald Hotels and Resorts
Birmingham, West Midlands
10.2017 - 08.2018


  • 115 rooms
  • conference up to 500


Food and Beverage Director

The Belfry Resort
Birmingham, West Midlands
10.2014 - 10.2017

Area Operations Manager

Hill Brooke Hotels
South West
07.2012 - 10.2014

Working and travelling through Australia
Australia
01.2012 - 07.2012

Food and Beverage Manager

Four Pillars Hotel Group (now Devere)
Gloucestershire
07.2007 - 01.2012
  • Www.devere.co.uk

Assistant C& B Manager

Hilton Hotels
South Wales
03.2006 - 07.2007

Resort Senior Supervisor

The Celtic Manor Resort
South Wales
02.2002 - 03.2006
  • Www.celtic-manor.com

Education

A-Levels - Numerous A Levels achieved

Caerleon Comprehensive

NVQ Level 4 -

Hospitality management
Newport

STCW seaman’s qualification
Liverpool

Skills

  • HR policies compliance
  • Financial administration
  • Budgeting expertise
  • Operational efficiency
  • Performance analysis
  • Compliance auditing
  • Executive support
  • HR policies understanding
  • Safety consciousness
  • Delegation efficiency
  • Health and Safety Compliance
  • Cultural awareness
  • Team Leadership
  • Public speaking
  • Budget management
  • Strategic thinking

Accomplishments

  • Worked at two of the worlds Ryder cup golfing venues - The Celtic Manor resort & The Belfry Resort
  • Successfully ran and became number 1 in the fleet of NPS scores for MSC cruises Yacht Club experience
  • Travelled and worked in Australia to self develop and build on my Personality.
  • Viking cruises the ship was the highest revenue earner making 100k euros a month and most consistent NPS scoring 88%.
  • Managed P&O Arcadia 30 million dry dock refurb
  • Supported in the multi million refurbishment at the Belfry Resort
  • Managed a world cruise with Silversea cruises

Timeline

Resort Executive assistant manager

Beaches Resort- Turks & Caicos
10.2025 - 01.2026

Interim Warehouse manager

Tesco Warehouse
02.2025 - 10.2025

Interim contract supporting two week Dry dock

P&O Cruises- Arcadia
11.2024 - 02.2025

Freelance roles

Hilton, Tesco
02.2024 - 09.2024

Hotel Director

Silversea Cruises
09.2023 - 01.2024

Yacht Club Director

MSC Cruises
12.2022 - 07.2023

Hotel Manager

Viking Cruises
01.2018 - 09.2022

General Manager

Macdonald Hotels and Resorts
10.2017 - 08.2018

Food and Beverage Director

The Belfry Resort
10.2014 - 10.2017

Area Operations Manager

Hill Brooke Hotels
07.2012 - 10.2014

Working and travelling through Australia
01.2012 - 07.2012

Food and Beverage Manager

Four Pillars Hotel Group (now Devere)
07.2007 - 01.2012

Assistant C& B Manager

Hilton Hotels
03.2006 - 07.2007

Resort Senior Supervisor

The Celtic Manor Resort
02.2002 - 03.2006

A-Levels - Numerous A Levels achieved

Caerleon Comprehensive

NVQ Level 4 -

Hospitality management

STCW seaman’s qualification
CRAIG BENNETT