
Experienced professional with a strong foundation in offshore operations, holding certifications such as BOSIET, OPITO Slingerbanksman, and Basic Offshore Induction. Demonstrates expertise in food hygiene and safety, evidenced by Level 2 certification for catering. Proven track record of working on notable rigs including Brae Alpha, Cormant Alpha, and Noble Innovator. Committed to maintaining high standards of safety and efficiency in challenging environments.
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