COSIMO MAZZANTI
London,london
Overview
12
12
years of professional experience
Work history
Supervisor
The Conduit Club
London
02.2025 - 12.2025
- Assisted in the recruitment process for hiring quality staff members.
- Identified potential risks and mitigated them through proactive measures.
- Managed daily operations to increase productivity.
- Delegated tasks appropriately, achieved balanced workload among team members.
- Ensured smooth operations with regular maintenance checks.
- Monitored employee attendance records for maintaining discipline within the team.
- Organised team resources, resulted in improved project timelines.
- Facilitated monthly training sessions for enhanced staff performance.
- Oversaw inventory management to avoid any shortage or excess stock issues.
- Encouraged open dialogue amongst team members, promoted an inclusive work environment.
- Resolved customer complaints promptly, resulted in increased customer satisfaction rates.
Night Club Manager
Annabel Birley Club
London
01.2022 - 02.2024
- Maximised employee morale and corrected performance issues according to established standards.
- Diminished financial discrepancies by accurately recording transactions while verifying daily bar staff receipts.
- Monitored supply levels and generated purchase orders to replenish and maintain bar inventory.
- Streamlined productivity initiatives through compliance with restaurant protocols.
- Developed and maintained staff to provide hospitable, professional service while adhering to policies and business initiatives.
- Minimised loss and misuse of equipment through proper supervision and staff training.
- Championed 100% guest satisfaction by providing excellent dining experience.
- Established positive relationships with guests and employees, creating positive, energetic environment.
- Developed new craft cocktails and seasonal offerings inspired by industry trends and patron suggestions.
- Recruited and trained top talent, connecting with qualified candidates through job boards and social media posts.
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Head Bartender
Annabel birley club
London
01.2021 - 12.2022
Bartender
Annabel Birley club
london
04.2019 - 01.2021
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Mixed drinks and served wine, beer and non-alcoholic beverages for multiple guests simultaneously.
- Greeted and seated guests to establish prompt, high quality service.
- Optimised customer experience, serving each guest with sincere, positive and enthusiastic attitude.
Bar Supervisor
Blues Kitchen Shoreditch
london
10.2018 - 04.2019
Bartender
Hoxton Hotel Holborn
london
09.2018 - 10.2018
Bar Manager
Columbo group/Paradise
London
03.2017 - 03.2018
- Followed safe serving requirements and kept list of available ride services for inebriated customers.
- Diminished financial discrepancies by accurately recording transactions while verifying daily bar staff receipts.
- Developed and maintained staff to provide hospitable, professional service while adhering to policies and business initiatives.
- Maintained facility compliance with health codes, sanitation requirements and licence regulations.
- Increased revenue by promoting additional items and assisting with beverage menu creation.
- Trained Front of House (FOH) staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
- Established positive relationships with guests and employees, creating positive, energetic environment.
- Minimised loss and misuse of equipment through proper supervision and staff training.
- Recruited and trained top talent, connecting with qualified candidates through job boards and social media posts.
- Monitored supply levels and generated purchase orders to replenish and maintain bar inventory.
Head Bartender
Darwin and wallace
London
01.2015 - 02.2017
- Processed cash, credit card and voucher payments using POS terminals.
- Delivered quality food and beverage service to over [Number] guests per shift.
- Maintained facility compliance with health codes, sanitation requirements and licence regulations.
- Optimised customer experience, serving each guest with sincere, positive and enthusiastic attitude.
- Elevated customer service by training staff, optimising restaurant operations and efficiently resolving order issues.
- Monitored supply levels and generated purchase orders to replenish and maintain bar inventory.
- Mixed drinks and served wine, beer and non-alcoholic beverages for multiple guests simultaneously.
- Conducted regular counts of bar stock, promptly ordering low-stocked supplies.
- Inputted orders into POS system quickly and accurately during peak periods.
Bartender
Darwin and Wallace
london
04.2014 - 08.2014
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Mixed drinks and served wine, beer and non-alcoholic beverages for multiple guests simultaneously.
- Upheld high standard of cleanliness in all work areas to comply with health and safety regulations.
- Received orders from wait staff and delivered beverages to guests.
Education
Diploma of Higher Education - Studi Scientifici
Liceo Scientifico Santa Marta
FlorenceSkills
- Stocktaking
- Brand Standards Promotion
- Inventory Control
- Mixology Proficiency
- Employee Training
- Customer Service Training
- Payment Processing
- Venue Maintenance
- Shift Scheduling
- Recipes and Menu Planning
- Customer Service
- Team Development
Timeline
Supervisor
The Conduit Club
02.2025 - 12.2025
Night Club Manager
Annabel Birley Club
01.2022 - 02.2024
Head Bartender
Annabel birley club
01.2021 - 12.2022
Bartender
Annabel Birley club
04.2019 - 01.2021
Bar Supervisor
Blues Kitchen Shoreditch
10.2018 - 04.2019
Bartender
Hoxton Hotel Holborn
09.2018 - 10.2018
Bar Manager
Columbo group/Paradise
03.2017 - 03.2018
Head Bartender
Darwin and wallace
01.2015 - 02.2017
Bartender
Darwin and Wallace
04.2014 - 08.2014
Diploma of Higher Education - Studi Scientifici
Liceo Scientifico Santa Marta