Helpful individual with a history in customer service. Managed shifts of varying length and tasks with calmness and a focus on quick learning and problem solving. Managed stock every day with meticulous care, ensuring all products were arranged to the standard of employers. Offered strong team working capabilities and interpersonal communication between staff and customers.
Communicated with kitchen staff with the taking of food orders.
Provided excellent service for a range of customers, forming good relations and promoting a positive bar environment.
Kept track of stock and consistently rotated it according to sale-by-date.
Maintained a hygienic day to day work environment.
Planned and organised specialised drinks for events and functions.
Trained staff in the workings of the bar.
Helped keep track of stock.
Assisted chefs in the preparation of meals.
Maintained a hygienic restaurant area for customers.
Stored and dated ingredients to the proper EHO standard.
Managed the taking of money and was responsible for checking the takings and sorting discrepancies after each shift.