Cori Askey
Redditch,Worcester
Summary
Dynamic Kitchen and Restaurant Worker with strengths in customer engagement and service delivery. Maintains high customer satisfaction through attentive service and effective communication. Delivers meals and beverages promptly while adhering to hygiene and safety standards.
Overview
1
1
Certification
1
1
year of professional experience
Work History
kitchen and restaurant worker
Archers cafe
09.2025 - 06.2026
- Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
- Served food and beverages promptly, ensuring timely delivery and maintaining optimal food temperature.
- Took accurate food and beverage orders, relaying specific dietary requests to kitchen staff to meet diverse customer needs.
- Maintained excellent customer satisfaction by promptly acting upon requests and fulfilling orders as requested.
- Welcomed customers when entering the restaurant, showing them to their seats, providing menus and communicating specials.
- Helped chefs with kitchen and food prep tasks, including chopping vegetables, making soup and plating meals.
- Maintained cleanliness and organisation in dining and service areas, adhering to health and safety regulations.
- Maintained safe hygiene and food handling standards for full compliance.
- Adhered to all health and safety regulations, minimising risks and ensuring a secure environment for both guests and staff.
- Checked accuracy of completed orders and delivered to customers at tables.
- Helped open and close restaurants by setting tables, sanitising preparation areas and restocking ingredients.
- Advised on menu options based on allergies and preferences.
Education
NVQ Level 1 - hospitality and catering
heart of worcestershire college
Redditch, WOR01-2026
Skills
- Food safety compliance
- Sanitation practices
- Safe food handling
- Food preparation
- Order accuracy
- Table service
- Cleaning procedures
- Health and safety standards
- Time management
- Customer service
- Customer inquiry resolution
- Team collaboration
- Teamwork
- Communication skills
- English proficiency
- Table setting
- Table setting
Certification
food safety in catering certified by the F.A.A.
Timeline
kitchen and restaurant worker
Archers cafe
09.2025 - 06.2026
NVQ Level 1 - hospitality and catering
heart of worcestershire college