Constantin Tutuianu
Hatfield,Hertfordshire
Summary
Creative Civil Engineer specialising in roadways and public spaces. High interest in sustainability and environmental engineering. I am always up for a challenge and I like to learn new skills and develop myself. I have several qualification in road and street work to ensure that I carry out as efficient and safe practices and work as much as possible.
I am efficient and reliable and always perform to my 100%. I have skill in Team leading as well which I do occasionally when our Team leader is away. I away ensure public safety and that the job is correct to according to standard. I am happy to learn new skills and jobs that to my interest. I am a dedicated professional with over 10 years of experience. Demonstrated history of meeting company goals and promoting best practices. Thrives under pressure and adapts to challenges with ingenuity and resilience. I think with all my skills and experiences I can adopt any new skill jobs.
Overview
10
10
years of professional experience
5
5
years of post-secondary education
Work history
Civil engineer
Centercomms LTD
Wembley, Brent
2021.10 - Current
- Pulling the fibre underground and connect it to the BT boxes;
- Making blockages for the pipes;
- I am an authorised acting Team leader on occasions when our Team leaders is off ( Street Work Qualification/ Card)
- Digging, laying down the pipes and connect the boxes to each other with pipes;
- Driving to job to job with the company van;
- Machines that I work with on a daily bases: PipeDart Cobra/Flex/Duct Rod System; Confined Space Rescue Kit; Cable Laying Winch; Water pump; Radio Detection; Hydraulic Breaker; Petrol Cut off Saw; Chainsaw;
- I work around London;
- Flexibility in working hours day/ night
- Completed projects on time and within budget by collaborating with contractors, architects and public authorities.
- Monitored and maintained health and safety standards for site compliance.
Road construction worker
Maxiwork
Wembley, Brent
2020.06 - 2021.10
- Built, altered and repaired footpaths using developed skills;
- On the highways I was working during the night where I was digging wholes to takes samples from the ground;
- Replacing road signs where they were broken, missing or damaged;
- Managed safety of nearby traffic and pedestrians in Hertfordshire areas by using warning signs and cones appropriately;
- Driving the company van;
- Applied and levelled materials such as tarmac, concrete, cement to desired thickness.
- Operated heavy duty equipment such as: Petrol Cut - Off Saw; plate compactor; tranch rammer; Radio detection;
- Maintained, repaired and constructed road wholes and surfaces for roads, pavements and cycling areas;
- Replacing manhole covers and cleaning drainages to ensure water runs smoothly
Warehouse worker
Booker
Hatfield, Hertfordshire
2019.10 - 2020.06
- Accurately staged and sorted products for loading, improving timely dispatch processes.
- Picked and despatched high-volume orders accurately.
- Operated forklift and low level order picker with precision.
- Kept accurate stock records using warehouse inventory management software.
- Working in the kitchen of the warehouse where I was cooking, serving, floor work, cash handling;
- Performed duties safely in line with warehouse rules, promoting best working practices.
- Prepared warehouse spaces for audit, ensuring orderly access to stock and supplies.
- Maintained high levels of cleanliness in working areas, meeting compliance standards for health, safety and hygiene regulations.
- Communicated with all levels of staff, maintaining positive, productive working environments.
- Provided flexible working patterns to meet evolving warehouse scheduling needs.
- Stacked cardboard boxes and pallets securely, minimising risks of damage and injury.
- Minimised product damage, ensuring goods were correctly handled and stored to task specifications.
- Attended shift briefings to understand work requirements.
- Worked comfortably and confidently at height, accessing elevated products safely and securely.
- Attended Health and Safety training to ensure consistent adherence to warehouse safety policies.
- Optimised storage areas to maximise access and meet different weight, size or shape requirements.
- Independently worked through high-volume orders using initiative and self-motivation, consistently hitting deadline targets.
- Picked and packed fresh produce with care and attention, handling raw meat and fish safely and hygienically.
- Accurately and efficiently picked and despatched products, exceeding time and accuracy targets.
- Reported issues and damages to senior warehouse staff, enabling prompt, effective resolutions.
Valet driver
Enterprise Rent-A-Car
Thetford, Norfolk
2019.04 - 2019.10
- Recorded make, model and exact location of each parked vehicle for easy retrieval.
- Welcomed all guests in professional manner and explained car retrieval procedures.
- Inspected vehicle and maintained road worthiness, carrying out periodic checks and requesting repairs.
- Parked and retrieved cars carefully, safely and in timely manner to prevent damage and avoid keeping customers waiting.
- Established positive guest relationships through consistent delivery of excellent customer service.
- Regularly updated control centre on location and availability .
- Selected most appropriate route, accounting for weather and road closures.
- Carried out complex manoeuvres in busy, high pressure environments.
- Applied personal road knowledge and GPS application to set shortest routes.
- Communicated clearly with dispatch centre about route changes and customer issues.
- Cleaned vehicle's interior and exterior to meet high presentation standards.
- Completed required paperwork certifying cars deliveries to the clients
- Maintained clean, well-functioning vehicle through regular attention and care.
Head chef
Ristorante La Michele
Tg. Ocna , Romania
2015.08 - 2019.04
- Specialised in Pizza making;
- Monitored linework processes to maintain consistency in quality, quantity and presentation.
- Incorporated customer feedback in experimentation and creation of new signature dishes.
- Planned promotional menu additions based on seasonal pricing and availability, minimising kitchen spending.
- Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
- Prevented cross-contamination by thoroughly cleaning and sanitising utensils, pans and surfaces.
- Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
- Arranged regular equipment maintenance and servicing, maintaining functional kitchen machinery.
- Prepared selected dishes and ingredients in advance, improving efficiency during peak service hours.
- Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
- Meticulously checked delivery contents to verify product quality and quantity.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Maintained well-organised mise en place, ensuring efficient and consistent kitchen workspaces.
- Developed and delivered exciting, memorable dishes, increasing repeat business.
- Produced high volumes of fresh, quality plates, meeting peak restaurant demand.
- Planned popular promotional menu additions based on seasonal pricing and product availability.
- Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
- Properly handled and stored raw ingredients, minimising illness and cross-contamination risks.
- Obtained fresh ingredients from local farms, maximising kitchen sustainability.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
Kitchen assistant
Baron Rumanisches
Berlin, Germany
2014.02 - 2015.08
- Used kitchen equipment as instructed and to safety protocols.
- Rotated stock with first-in, first-out methods to ensure strong food safety, hygiene and quality.
- Prioritised busy kitchen workloads, managing multiple tasks simultaneously without sacrificing food quality.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Assisted senior kitchen staff in preparing high-volume customer orders to exact specifications within target timeframes.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Helped prevent dishwasher drainage issues through regular cleaning and correct chemical use, in line with manufacturer's instructions.
- Actively inspected food preparation and storage areas, ensuring proper sanitation and cleanliness standards.
- Improved hygiene standards by consistently demonstrating best practices and reporting non-compliance to senior staff.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Promoted accident prevention through excellent levels of sanitation and cleanliness, minimising health and safety risks.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Washed, peeled and chopped vegetables to be used in dishes.
- Readied ingredients and food preparation areas to support smooth kitchen workflow.
- Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
- Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
- Prepared simple food items, freeing up cooks to focus on complex work.
- Completed final assemblies on dishes for service to customers.
- Used correct ingredients and ratios in preparation for different dishes.
- Operated mixers, cutters and special equipment following health and safety protocols.
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
- Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
- Restocked chef workstations with fresh supplies throughout shifts.
- Received and unpacked incoming deliveries, rotated existing stock and put away new items.
- Assembled dishes and finalised plating of customer orders.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Monitored and recorded fridge and freezer temperatures to safely preserve stock.
- Organised ingredients for planned dishes and associated garnishes.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Collected, washed and sanitised dishes and cooking utensils.
- Measured, weighed and mixed ingredients following recipe formulae and procedures.
- Delivered consistent portion control and presentation to meet high brand standards.
- Prepared hot, healthy meals for elderly residents, including those with modified texture diets.
- Developed new recipes and menus incorporating local produce.
Kitchen assistant
Restaurant Roata
Dofteana , Romania
2013.12 - 2014.02
- Used kitchen equipment as instructed and to safety protocols.
- Rotated stock with first-in, first-out methods to ensure strong food safety, hygiene and quality.
- Prioritised busy kitchen workloads, managing multiple tasks simultaneously without sacrificing food quality.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Assisted senior kitchen staff in preparing high-volume customer orders to exact specifications within target timeframes.
- Prepared hot, healthy meals for elderly residents, including those with modified texture diets.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Delivered consistent portion control and presentation to meet high brand standards.
- Helped prevent dishwasher drainage issues through regular cleaning and correct chemical use, in line with manufacturer's instructions.
- Actively inspected food preparation and storage areas, ensuring proper sanitation and cleanliness standards.
- Improved hygiene standards by consistently demonstrating best practices and reporting non-compliance to senior staff.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Catered to allergies and modified diets with meticulous attention to detail and accuracy.
- Promoted accident prevention through excellent levels of sanitation and cleanliness, minimising health and safety risks.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Washed, peeled and chopped vegetables to be used in dishes.
- Readied ingredients and food preparation areas to support smooth kitchen workflow.
- Prepared simple food items, freeing up cooks to focus on complex work.
- Mastered different types of cuisine, catering to diverse needs.
- Completed final assemblies on dishes for service to customers.
- Used correct ingredients and ratios in preparation for different dishes.
- Operated mixers, cutters and special equipment following health and safety protocols.
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
- Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
- Restocked chef workstations with fresh supplies throughout shifts.
- Received and unpacked incoming deliveries, rotated existing stock and put away new items.
- Assembled dishes and finalised plating of customer orders.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Organised ingredients for planned dishes and associated garnishes.
- Collected, washed and sanitised dishes and cooking utensils.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Monitored and recorded fridge and freezer temperatures to safely preserve stock.
Education
Certificate of Higher Education - Mechanic
Colegiul Tehnic "Anghel Saligny"
Bacau, Romania 2008.09 - 2013.06
Certificate of Higher Education - Petroleum Engineers
SC Estetic Clas SRL
Targoviste, Romania 2018.10 - 2018.12
Certificate of Higher Education - Location and avoidance of underground apparatus and signing, lighting and guarding
Street Worker Qualification
Glasgow, Scotland 2020.07 - 2020.07
Certificate of Higher Education - Health and safety/ General Construction Site labourer
CSCS/ GQA Qualifications
London, UK 2020.05 - 2020.05
Certificate of Higher Education - Rescue Teams; Confined Space Training and NRSW Training
Civil Safety Training and Rescue LTD
Ramsey, Cambridgeshire 2023.05 - 2023.05
Skills
- Good team work ethic
- Quick learner
- Always up for challenges
- Likes to learn new things
- Good listener
- Multiskilled in different areas on the road
- Good communication skills
- Good Health and safety understanding of the public
- Reading spreadsheets
- Good understanding of Microsoft Excel
- Team leading
- Public works
- Civil engineering
Languages
English
Fluent
Romanian
Native
Timeline
Certificate of Higher Education - Rescue Teams; Confined Space Training and NRSW Training
Civil Safety Training and Rescue LTD
2023.05 - 2023.05
Civil engineer
Centercomms LTD
2021.10 - Current
Certificate of Higher Education - Location and avoidance of underground apparatus and signing, lighting and guarding
Street Worker Qualification
2020.07 - 2020.07
Road construction worker
Maxiwork
2020.06 - 2021.10
Certificate of Higher Education - Health and safety/ General Construction Site labourer
CSCS/ GQA Qualifications
2020.05 - 2020.05
Warehouse worker
Booker
2019.10 - 2020.06
Valet driver
Enterprise Rent-A-Car
2019.04 - 2019.10
Certificate of Higher Education - Petroleum Engineers
SC Estetic Clas SRL
2018.10 - 2018.12
Head chef
Ristorante La Michele
2015.08 - 2019.04
Kitchen assistant
Baron Rumanisches
2014.02 - 2015.08
Kitchen assistant
Restaurant Roata
2013.12 - 2014.02
Certificate of Higher Education - Mechanic
Colegiul Tehnic "Anghel Saligny"
2008.09 - 2013.06