Constantin-Bogdan Ionescu
Luton,Bedfordshire
Summary
Adaptable Sous Chef with [Number] years of experience in Modern British cuisine. Handles challenges to deliver consistent results. Sources local produce to elevate dishes and attract loyal customers.
Overview
11
11
years of professional experience
4
4
years of post-secondary education
Work History
Sous Chef
Bella Italia
Shaftesbury Avenue , London
05.2018 - I currently work here
- Supervised all kitchen food preparation, operating in demanding, high-volume environment.
- Kept operations running smoothly and efficiently by keeping workspaces organised, clean and ready for service.
- Coordinated with front-of-house staff to ensure timely delivery of dishes, enhancing overall guest dining experience.
- Enforced health and safety standards for food storage, preparation and handling.
- Established clear standards for cooking, garnishing and presenting food.
Sous Chef
Caffe Concerto
Regent Street , London
08.2012 - 03.2018
- Monitored kitchen cleanliness enforced adherence to procedures in alignment with company policies and HACCP plan.
- Implemented health and safety protocols in the kitchen, ensuring compliance with food hygiene regulations and standards.
- Deep cleaned preparation tables, workspaces and floors to reduce hazards and support sanitation requirements.
- Assisted head chefs in staff training, including teaching best practices, kitchen operations and menu training.
- Maintained meticulous records of kitchen expenses, stock levels, and staff schedules to ensure smooth operation.
Executive Sous Chef
King’s Junior
Candiolo, Torino
02.2007 - 06.2012
- Liaised with local suppliers to source the freshest produce, meats, and seafood, supporting community businesses and sustainability.
- Supervised all kitchen food preparation, operating in demanding, high-volume environment.
- Deep cleaned preparation tables, workspaces and floors to reduce hazards and support sanitation requirements.
- Received deliveries and assisted with proper storage and stock rotation to reduce spoilage.
- Monitored food quality, reviewing plating and presentation to maintain highest quality standards.
Education
GCSEs - Computer
Cambridge
London, Berkshire 03.2019 - 03.2023
Timeline
GCSEs - Computer
Cambridge
03.2019 - 03.2023
Sous Chef
Bella Italia
05.2018 - I currently work here
Sous Chef
Caffe Concerto
08.2012 - 03.2018
Executive Sous Chef
King’s Junior
02.2007 - 06.2012