Consolata Waithiegeni Njeru
Giakanja,Nyeri
Summary
Experienced Chef de Partie with a strong history of developing innovative dishes and streamlining kitchen operations. Achieved significant improvements in team performance, resulting in enhanced service quality and increased customer satisfaction. Demonstrates exceptional culinary skills and effective time management in high-pressure environments. Dedicated to upholding culinary excellence and promoting teamwork among kitchen staff.
Overview
12
12
years of professional experience
19
19
years of post-secondary education
1
1
Certification
Work history
Chef de partie
Trademark hotel
village market, Nairobi
12.2022 - Current
- Streamlined kitchen operations, enhancing service efficiency during peak hours.
- Prepared sauces, stocks, and soups, adhering to traditional recipes.
- Collaborated with chefs for special events and banquets, ensuring seamless execution.
- Supervised junior staff to promote effective teamwork during service hours.
- Maintained inventory control while upholding food quality standards.
- Demonstrated culinary versatility by preparing hot and cold meals as required.
- Trained apprentice chefs, significantly improving their culinary skills.
- Executed efficient mise en place, facilitating smooth service delivery.
Demi chef
Tribe hotel
Village Market
12.2019 - 12.2022
- Prepared various sauces, soups, and salads to meet daily customer requirements.
- Operated industrial kitchen equipment to mix and blend ingredients.
- Coordinated team of 12 kitchen staff and trained each to complete quality cooking work.
- Studied under qualified chefs to train in cuisines and requirements of different cooking stations.
- Maintained professionalism under pressure, achieving tight deadlines without quality compromise.
- Executed precise recipes to ensure consistency in taste and presentation.
- Assisted senior chefs with menu planning and food presentation strategies.
- Coordinated with waitstaff to facilitate smooth service during busy periods.
- Monitored kitchen cleanliness and compliance with health and safety regulations.
- Managed food storage according to First-In, First-Out (FIFO) principles, minimising waste.
- Handled special dietary requests while ensuring allergen safety.
Commis chef hot kichen
Tribe Hotel
Village Market, Nairobi
01.2016 - 12.2019
- Collaborated with team members to ensure smooth kitchen operations.
- Assisted senior chefs, enhancing service delivery speed.
- Trained under experienced chefs, refining culinary skills.
- Supported large-scale catering events, guaranteeing successful execution.
- Maintained high hygiene standards and enforced health and safety guidelines.
- Organised storage areas for efficient ingredient access during busy periods.
- Prepared ingredients meticulously, ensuring optimal service efficiency.
- Quality-checked dishes for presentation and portion control, minimising waste.
Trainee chef
Tribe hotel
Nairobi, Nairobi
01.2014 - 12.2015
- Facilitated smooth kitchen operations during peak times, enhancing productivity and service support.
- Collaborated with culinary team to streamline dish preparation and uphold quality standards.
- Maintained organized work area, promoting cleanliness and adherence to health regulations.
- Managed stock effectively, ensuring ingredient freshness and availability.
- Demonstrated proficiency in kitchen equipment for optimal cooking results.
- Practised knife skills under guidance of experienced chef, improving precision and efficiency.
- Assisted chefs in preparing various dishes, contributing to customer satisfaction.
- Adapted to different roles as needed during busy periods, showcasing versatility.
Education
Craft in Food and Beverage production and service - culinary arts
Mathengo Technical Institution
Nyeri 01.2010 - 12.2012
Computer knowledge - Computer basics
Central Kenya ICT
01.2008 - 12.2009
Kenya Certificate of Secondary Education. - Secondary education
Giri High School
Nyeri 01.2004 - 12.2007
Kenya Certificate of Primary education - Primary education
Wanagana primary school
Nyeri 01.1994 - 11.2003
Skills
- Portion control and food safety
- Culinary techniques and creativity
- Sous-chef support and training
- Leadership and staff management
- Budgeting and cost control
- High-volume service proficiency
- Equipment operation and maintenance
- Food stock management and ordering
Affiliations
- Swimming, Traveling, Dancing, Reading
Languages
English
Fluent
kiswahili
Fluent
kikuyu
Fluent
Accomplishments
Employee of the month of April 2024
Long service awards (3 years)
Long Service Award (5years)
Certification
Kenya Certificate of primary education.
Kenya certificate of secondary education
Computer packages training certificate.
Craft in Food and Beverage production.
References
References available upon request.
Timeline
Chef de partie
Trademark hotel
12.2022 - Current
Demi chef
Tribe hotel
12.2019 - 12.2022
Commis chef hot kichen
Tribe Hotel
01.2016 - 12.2019
Trainee chef
Tribe hotel
01.2014 - 12.2015
Craft in Food and Beverage production and service - culinary arts
Mathengo Technical Institution
01.2010 - 12.2012
Computer knowledge - Computer basics
Central Kenya ICT
01.2008 - 12.2009
Kenya Certificate of Secondary Education. - Secondary education
Giri High School
01.2004 - 12.2007
Kenya Certificate of Primary education - Primary education
Wanagana primary school
01.1994 - 11.2003