
As a chef, my objective is to gain more knowledge and more appreciation when dealing and working with all kinds of food, whether it comes from a different culture or different types of food, such as vegan or vegetarian foods. On the creative side of being a chef, I would love to learn and be more creative with the presentation of the dishes of food I present to the customers. I am also developing my skills and learning more skills to complement me and the jobs I work in. im willing to push to the next level.
Directing food preparation and collaborating with the head chef.
Assisting with menu planning, inventory and management of supplies.
producing high quality dishes, including both design & and taste.
overseeing and supervising kitchen staff along with training new kitchen staff.
assuming role as head chef when he wasn't absent.
assuring adherence to all standards of food quality, preparation, recipes and presentation in conjunction with specifications.
I've always fulfilled my position anywhere I've worked and to a high standard.