Conor Dineen
brighton,sussex
Summary
Assistant Bar Manager with extensive experience in hospitality operations, team leadership, and venue management. Played a key role in launching a new pub/restaurant and establishing operational systems from opening week. Strong background in staff training, stock control, customer service excellence, and compliance with health and safety standards. Highly adaptable, organised, and confident in fast-paced environments, with transferable skills suited to management, retail, customer service, and operational roles.
Overview
7
7
years of professional experience
Work History
Assistant Bar Manager
The Crazy Goose
Brighton
01.2026 - Current
- Key member of the team responsible for setting up and launching the pub/restaurant from opening week
- Assisted in implementing operational procedures and bar systems
- Independently open and close both bar and restaurant
- Oversee daily service to ensure smooth and efficient operations
- Train and mentor new staff members
- Run floor sections during busy service periods
- Manage stock ordering, stock takes, and product rotation
- Maintain high standards of cleanliness, presentation, and compliance
- Handle customer queries and resolve issues professionally
Assistant Bar Manager / Bartender
Burnt Orange
Brighton
05.2023 - 01.2026
- Designed and developed seasonal cocktail menus
- Managed inventory control and weekly stock takes
- Opened and closed the bar independently
- Trained new staff and supported team development
- Ensured high-quality service standards
- Maintained hygiene and food safety compliance
- Prepared fresh ingredients and maintained equipment standards
Kitchen Porter
10.2022 - 05.2023
- Maintained kitchen cleanliness and health & safety standards
- Assisted with food preparation
- Managed cleaning supply orders
- Trained new team members
Front of House / Server
Beach Break Café
Brighton
04.2022 - 10.2022
- Delivered high-quality customer service in a busy environment
- Operated tills and handled cash transactions
- Managed deliveries and performed quality checks
- Resolved customer complaints efficiently
- Maintained cleanliness and safety standards
Butcher Assistant
Twohigs SuperValu
Kanturk
04.2019 - 04.2022
- Provided expert advice on meat preparation and product selection
- Managed stock levels to minimise waste
- Maintained food safety compliance and temperature logs
- Rotated stock and monitored product freshness
- Trained staff in handling and sanitation procedures
- Maintained accurate inventory documentation
Healthcare Assistant
Brídhaven Nursing Home
Mallow, Co. Cork
09.2018 - 03.2019
- Assisted residents with daily living activities
- Maintained accurate care documentation
- Collaborated closely with nursing staff
- Ensured safeguarding and confidentiality compliance
Education
FETAC Level 5 - Social Studies
Mallow College of Further Education
01.2018
Leaving Certificate -
Coláiste Treasa
Kanturk01.2017
Skills
- Team Leadership & Staff Training
- Venue Opening & Operational Setup
- Bar & Restaurant Management
- Stock Control & Inventory Management
- Customer Service & Client Relations
- Health & Safety Compliance
- Complaint Resolution
- Cash Handling & Till Operations
- Process Improvement
- Time Management & Organisation
- Communication & Interpersonal Skills
- Creative Menu & Cocktail Development
Hobbies and Interests
- Strong interest in music production
- Editing
- Photography
References
Available upon request
Timeline
Assistant Bar Manager
The Crazy Goose
01.2026 - Current
Assistant Bar Manager / Bartender
Burnt Orange
05.2023 - 01.2026
Kitchen Porter
10.2022 - 05.2023
Front of House / Server
Beach Break Café
04.2022 - 10.2022
Butcher Assistant
Twohigs SuperValu
04.2019 - 04.2022
Healthcare Assistant
Brídhaven Nursing Home
09.2018 - 03.2019
FETAC Level 5 - Social Studies
Mallow College of Further Education
Leaving Certificate -
Coláiste Treasa