Connor Morgan
Belfast,Antrim
Summary
Dedicated kitchen professional with extensive expertise in health and safety compliance, food storage, and hygiene certification. Proven ability to supervise staff, manage kitchen tasks efficiently, and create exceptional sauces. Skilled in meat cutting, food preparation, and menu item creation while maintaining a positive attitude and ensuring dietary requirements are met. Adept at using kitchen equipment and maintaining cleanliness and organisation. Aiming to leverage skills as a team player in a dynamic culinary environment.
Overview
2
2
years of professional experience
Work history
Grill chef
JK PUBS
Belfast, Antrim
07.2023 - Current
- Provided support to crew members through all facets of food preparation and delivery.
- Changed and sanitised surfaces between tasks to avoid cross-contamination.
- Created enticing menu items with innovative grilling techniques.
- Collaborated with kitchen staff to foster productive, enjoyable work environment and meet service demands.
- Sanitised and organised all line stations to support cleanliness and hygiene standards.
- Delivered prompt service resulting in repeat clientele.
- Adapted to varying customer preferences, tailoring grill orders to individual tastes.
- Studied under qualified chefs to train in cuisines and requirements of different cooking stations.
- Managed kitchen workflow during peak hours for timely delivery of dishes.
- Sliced, cut and tenderised meat and vegetables before grilling.
- Cooked regular menu items and seasonal offerings to serve to guests.
- Followed kitchen opening and closing procedures when preparing cooking supplies, ingredients and workstations.
- Labeled and stored food items to promote orderliness.
- Assisted in kitchen cleanup for an efficient work environment.
Skills
- Health and Safety Compliance
- Food storage
- Food Hygiene Certification
- Staff supervision
- Sauce creation
- Kitchen task management
- Time efficiency
- Dietary requirement knowledge
- Team player
- Meat cutting expertise
- Food preparation
- Menu item preparation
- Positive attitude
- Kitchen equipment expertise
- Cleaning and organisation
Timeline
Grill chef
JK PUBS
07.2023 - Current
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