connor mcguire

irvine,None

Summary

Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 7-year background in fast paced restaurant industry.

Overview

years of professional experience

years of post-secondary education

Work history

sous chef

buzzworks holdings

prestwick, scotland

05.2017 - Current

Maintained total control to maximise guest satisfaction and team productivity.
Supported head chef with stock control and rotation, minimising waste with FIFO systems.
Trained junior kitchen staff in food preparation and hygiene practices.
Assisted cooks to determine freshness and quality of dishes.
Helped staff adhere to restaurant quality and service requirements through effective management and motivation.
Delivered food to highest hygiene, quality and safety standards by strictly following regulations.

Education

Standard Grade - professional cookery

kilmarnock college

east ayrshire

08.2014 - 04.2017

Skills

Kitchen management
Food service
Stock control
Attention to detail

COSHH regulations knowledge
Staff training
Food preparation
Food allergens knowledge

Languages

English

Fluent

Timeline