Summary
Overview
Work history
Education
Skills
Timeline
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Connor Cowland

Bath

Summary

I am a highly skilled professional with expertise in multitasking efficiency, patience and composure, and proactive outreach methods. I demonstrate exceptional data entry accuracy and technical proficiency, consistently finding solutions under pressure. Adept at time-management, team leadership, and public speaking. Committed to leveraging these skills to drive organisational success and achieve career growth.

Overview

8
8
years of professional experience

Work history

Chef

Bath Pizza Company
Bath, Somerset
07.2022 - Current
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Enhanced team productivity with effective delegation of tasks.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Maintained high safety standards during food preparation and serving procedures.
  • Coordinated prep work, streamlined the cooking process.

Chef

Knead Neapolitan Pizza
High Wycombe
05.2021 - 03.2022
  • Working under pressure to get orders out on time for customers
  • Making sure to meet deadlines, as well as maintaining a high level of quality.
  • Transformed under-utilised ingredients into special menu items.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Stock intake and delivery invoicing.
  • Reduced food waste to improve profitability.

System Analyst

Technology Recycle Group
High Wycombe
11.2020 - 01.2021
  • Input of data into spreadsheets and stock systems.
  • Successfully delivered on tasks within tight deadlines.
  • Offered friendly, efficient customer service and handled challenging situations with ease.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Delivered top-notch IT support, resulting in seamless business operations.

Chef

Handmade Burger Co
Bath
01.2019 - 02.2020
  • Working under pressure to get items clean for chefs in time
  • Cleaning and disinfecting of all areas in the kitchen
  • Customer satisfaction
  • Cross checking inventory
  • Building customer relations
  • Using feedback from customers in a constructive manner to better the quality of food being produced

Kitchen Porter

A.S.K Italian
Marlborough
06.2018 - 01.2019
  • Working under pressure to get items clean for chefs in time
  • Cleaning and disinfecting of all areas in the kitchen
  • Customer satisfaction
  • Cross checking inventory
  • Building customer relations

Sales Assistant

Waitrose
Marlborough
05.2017 - 09.2018
  • Balanced multiple tasks simultaneously whilst maintaining high-quality customer care.
  • Handled high-pressure situations calmly, keeping store operation seamless during peak hours.
  • Improved customer service by efficiently handling queries and complaints.
  • Offered personalised shopping advice to enhance customer experiences.
  • Conducted daily inventory checks to manage stock levels accurately.

Education

GCSE Level -

Amersham School

Diploma of Higher Education - Computer Animation and Visual Effects

Amersham and Wycombe College
Amersham

Skills

  • Multitasking efficiency
  • Patience and composure
  • Proactive outreach methods
  • Data entry accuracy
  • Technical proficiency
  • Find solutions under pressure
  • Time-Management capability
  • Team Leadership
  • Public speaking

Timeline

Chef

Bath Pizza Company
07.2022 - Current

Chef

Knead Neapolitan Pizza
05.2021 - 03.2022

System Analyst

Technology Recycle Group
11.2020 - 01.2021

Chef

Handmade Burger Co
01.2019 - 02.2020

Kitchen Porter

A.S.K Italian
06.2018 - 01.2019

Sales Assistant

Waitrose
05.2017 - 09.2018

GCSE Level -

Amersham School

Diploma of Higher Education - Computer Animation and Visual Effects

Amersham and Wycombe College

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Connor Cowland