Connor Collins
Deeside,Flint, Flintshire
Summary
Experienced warehouse professional with extensive knowledge in warehouse and logistics operations, equipment maintenance, and safety procedures. Proven expertise in managing manufacturing equipment warehouse operations and ensuring optimal storage procedures. Adept at maintaining a clean and organised warehouse environment. Committed to enhancing operational efficiency and safety standards within the logistics sector.
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
7
7
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work History
Sous chef
The Plough Inn
Queensferry, Flintshire
11.2023 - Current
- Reinforced safety protocols amongst staff members for safe working environment.
- Contributed creative ideas for special events menus, providing memorable dining experiences for guests.
Sous chef
The Slate
Talybont, Bangor
06.2023 - 09.2023
- Assisted head chef in menu development, resulting in innovative dining experiences.
- Managed inventory efficiently, minimising waste and optimising resource use.
Picker
Asda
Ellesmere Port, Cheshire
08.2021 - 02.2022
- Increased productivity through consistent use of handheld RF scanners for stock location.
- Wrapped pallets securely, guaranteeing safe transit of goods.
Customer service representative
Booker Wholesale Chester
Chester, Chester, Cheshire West and Chester
04.2019 - 08.2021
- Assisted customers in making informed decisions by providing detailed product information.
- Enhanced communication channels through regular updates on company policies and promotions.
Commis Chef
The Coach House
Chester, Cheshire
10.2018 - 01.2019
- Provided support to senior chefs, improving speed of service delivery.
- Managed waste efficiently to minimise restaurant costs.
Commis chef
Saracens Head
Beddgelert, Gwynedd
09.2017 - 10.2018
- Enforced health and safety guidelines amongst team, promoting safe working environment.
- Managed waste efficiently to minimise restaurant costs.
Education
GCSEs - Music
The Ellesmere Port C of E college
Chester, Cheshire West and Chester 09.2012 - 07.2017
NVQ Level 1 - Multi Skills
Cheshire College South & West
Chester, Cheshire West and Chester 09.2018 - 02.2019
NVQ Level 1 - Mechanics
ESOL at Coleg Cambria - Deeside
Flint, Flintshire 09.2024 - 12.2024
Skills
- Warehouse and logistics knowledge
- Warehouse equipment maintenance
- Warehouse safety procedures
- Manufacturing equipment warehouse operations
- Warehouse cleaning
- Warehouse storage procedures
Affiliations
- Weight lifting and Hiking
Certification
Level 2 Digital Literacy
Ambitions
Looking for a full time contract job I can commit to so I can afford a good lifestyle of adventures and be apart of a strong work community. Allowing me to start a career.
Timeline
NVQ Level 1 - Mechanics
ESOL at Coleg Cambria - Deeside
09.2024 - 12.2024
Sous chef
The Plough Inn
11.2023 - Current
Sous chef
The Slate
06.2023 - 09.2023
Picker
Asda
08.2021 - 02.2022
Customer service representative
Booker Wholesale Chester
04.2019 - 08.2021
Commis Chef
The Coach House
10.2018 - 01.2019
NVQ Level 1 - Multi Skills
Cheshire College South & West
09.2018 - 02.2019
Commis chef
Saracens Head
09.2017 - 10.2018
GCSEs - Music
The Ellesmere Port C of E college
09.2012 - 07.2017
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