Connie Lawrence-Rochester

• Provided outstanding customer service, securing repeat business and addressing queries.
• Collaborated with team to efficiently prepare and deliver food on time.
• Maintained impeccable cleanliness and organisation in dining areas and kitchen.
• Accurately managed cash register operations, processing payments without error.
• Participated in training to enhance culinary skills and knowledge.
• Prepared food items according to established recipes to ensure consistency in taste and presentation.

• Facilitated coding workshops to deepen participants' understanding of programming concepts.
• Mentored students in coding fundamentals through hands-on exercises and collaborative projects.
• Created a positive classroom environment that encouraged exploration and collaboration.
• Collaborated with educators to integrate technology into learning experiences.
• Managed behaviour effectively, ensuring discipline during all sessions.
• Ensured safe setup of equipment before each session, minimising injury risk.
• Assisted with daily activities to create engaging and enjoyable experiences for children.

.This was a very diverse working environment which led me to being trained and then sent to many different employers, some are as follows -

The Orchard Wedding venue - Waiting staff

• Adapted to changing demands by prioritising tasks and supporting colleagues in busy service periods.
• Delivered exceptional customer service by attentively responding to guest inquiries and ensuring satisfaction.
• Executed food and drink orders accurately to improve customer satisfaction rates.

Mecure Brands Hatch FOH & Bar staff

• Prepared and served a variety of beverages whilst adhering to health and safety regulations.
• Managed inventory levels by conducting regular stock checks and placing orders as needed.
• Cleaned and sanitised bar area, maintaining high standards of hygiene.
• Helped organise special events at the bar.

Kitchen Porter, All Hallows

• Assisted kitchen staff by maintaining cleanliness and organisation of work areas.
• Ensured all kitchen equipment and utensils were thoroughly cleaned and sanitised.
• Supported food preparation by washing, peeling, and chopping vegetables as needed.
• Collaborated with team members to manage stock levels and replenish supplies regularly.
• Kept a safe working environment by following all health and safety regulations.

• Monitored swimming area to ensure safety and compliance with regulations.
• Rescued individuals in distress and provided first aid as needed.
• Conducted regular safety drills to maintain preparedness for emergencies.
• Educated patrons on pool rules and proper swimming techniques.pool tests
• Maintained cleanliness and orderliness of facilities to enhance user experience.
• Undertook regular professional development training to stay updated on lifesaving techniques.
• Carried out daily operational checks of equipment for optimal performance.
• Administered CPR to save lives during emergencies.
• Performed routine maintenance tasks for clean and safe facilities.
• Provided first aid for minor injuries, ensuring quick recovery.
• Helped organise special events like swimming competitions, enhancing community engagement.