Collette Graham
Wokingham
Summary
Hands-on chef with strengths in food preparation, team working and compliance with hygiene standards. Supports smooth service, controlled portioning and effective stock management. Focused on reliable execution, quality dishes and a well-run kitchen environment.
Overview
4
4
years of post-secondary education
11
11
years of professional experience
Work history
Junior sous chef
The Fox Goes Free
Charlton, West Sussex
12.2023 - 07.2026
- Prepared dishes according to recipes ensuring consistency in taste and presentation.
- Ensured food quality standards were met through regular checks. with meticulous attention to detail.
- Acquired advanced cooking skills by engaging in diverse culinary techniques. in a variety of cooking techniques whilst honing culinary skills.
- Contributed innovative ideas for seasonal menu changes, enhancing restaurant's offerings.
- Collaborated on special events menus, resulting in successful events.
- Kept up-to-date with current food trends, infusing creativity into the menu development process.
- Ensured optimal kitchen cleanliness, complying with health and safety regulations.
General manager/Pastry Chef
KT20 limited
Lower Kingswood, Surrey
03.2021 - 11.2023
- Demonstrated culinary expertise to inspire junior chefs in the team.
- Developed seasonal dessert menus for improved variety and appeal.
- Achieved consistent production quality with adherence to recipes and instructions.
- Worked closely with kitchen staff, ensuring smooth operations and food safety protocols.
- Established a positive work environment which promoted staff morale and productivity.
- Improved staff retention with robust HR policies and procedures.
- Identified new business opportunities, leading to market expansion.
- Introduced effective cost control measures, reducing unnecessary expenditure.
- Managed stock efficiently, reducing wastage while ensuring the availability of materials when needed.
- Maintained high cleanliness standards to guarantee a hygienic working environment.
Junior sous chef
Dawn Run limited
Romsey, Hampshire
03.2020 - 12.2020
- Contributed innovative ideas for seasonal menu changes, enhancing restaurant's offerings.
- Worked closely with suppliers ensuring fresh ingredients at all times.
- Assisted in stock management to prevent food wastage.
- Conducted regular inventory checks and ordered supplies.
Assistant manager
Spitbank Fort Clarenco Limited
Portsmouth, Hampshire
01.2018 - 12.2019
- Led team to deliver exceptional customer service for enhanced reputation.
- Handled guest complaints to protect brand reputation.
- Prioritised guests' needs, elevated overall satisfaction levels.
- Improved guest satisfaction by implementing new concierge services.
- Managed hotel restaurant operations, elevated dining experience.
- Conducted regular property inspections to maintain high standards of cleanliness and repair.
- Maintained compliance with health and safety regulations within the premises.
Chef de partie
Elior UK
Portsmouth, Hampshire
09.2015 - 12.2018
- Prepared hot and cold meals to meet customer demands.
- Managed portion control effectively, reducing waste significantly.
- Developed new dessert recipes resulting in positive customer feedback.
- Collaborated with chefs to create menus for special events and banquets.
- Assisted senior chefs in planning and developing seasonal menus.
- Maintained inventory control without compromising on food quality or taste.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
Education
GCSEs -
St Lukes
Portsmouth 09.1985 - 02.1990
Skills
- Kitchen hygiene management
- Food presentation artistry
- Dietary requirements expertise
- Inventory management
- Quality control assurance
- High-volume order execution
- Kitchen problem-solving
- Equipment operation proficiency
- Maintaining kitchen cleanliness
- High-Pressure resilience
- Recipe customisation
- Team performance management
Timeline
Junior sous chef
The Fox Goes Free
12.2023 - 07.2026
General manager/Pastry Chef
KT20 limited
03.2021 - 11.2023
Junior sous chef
Dawn Run limited
03.2020 - 12.2020
Assistant manager
Spitbank Fort Clarenco Limited
01.2018 - 12.2019
Chef de partie
Elior UK
09.2015 - 12.2018
GCSEs -
St Lukes
09.1985 - 02.1990