Pot Washer
George & Dragon Houghton
Amberley, West Sussex
07.2025 - 10.2025
- Washed and put away cookware, utensils and dishes.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Ensured floors and work surfaces were kept dry and free from hazards, reducing the risk of slips and falls.
- Kept kitchen and pot-washing areas spotlessly clean and tidy, maintaining hygienic food preparation environments.
- Changed sink and dishwater water in line with hygiene regulations.
- Loaded and unloaded dishwashers with care, maintaining quality of pots and dishes.
- Operated dishwashers to clean glassware, cutlery, plates while following company best practices.
- Washed and polished cutlery, maintaining faultless first impressions for restaurant customers.
- Supported the kitchen team during peak times by supplying clean dishes.
- Placed kitchen utensils, plates and other washed items into correct places once cleaned and dried.
- Handled cleaning chemicals in line with safe use guidance.
- Soaked baking trays and cooking pots ahead of washing, ensuring spotless results after stubborn stains.
- Kept dishwasher in good, safe and efficient working order by conducting regular maintenance and inspections.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Provided support to colleagues by completing various tasks to ensure smooth operations.