Coby Stone
Cardiff
Summary
I am a well-rounded, motivated, and hardworking individual with extensive experience in the hospitality and culinary sector. I am used to prioritising my customer’s wants and needs first and foremost and providing a high-quality service. I am eager to transition into a new role where I can develop new skills, embrace challenges, and grow both personally and professionally. I work effectively both independently and as part of a team, maintain professionalism under pressure, and adapt quickly to new environments. The more I learn, the more motivation I have to continue learning. I enjoy keeping busy, having a purpose, and welcome new challenges.
Overview
7
7
years of professional experience
Work history
Chef
Coyote Ugly
2025.01 - 2025.12
- Prepared and cooked in a fast-paced, high-volume bar environment
- Managed food preparation stations, ensuring all ingredients were properly stocked, rotated, and stored
- Maintained strict hygiene and safety practices in line with UK food regulations
- Coordinated effectively with front-of-house and bar staff to ensure timely service
Team Member
Greggs
2024.01 - 2024.11
- Delivered friendly, efficient customer service, handling orders, and enquiries
- Prepared and served hot and cold food items
- Operated tills, processed payments, and balanced cash accurately at the end of shifts
- Assisted with opening and closing duties, including setting up the shop, cleaning, and preparing equipment
Head Chef
Brass Beetle
2023.06 - 2023.12
- Stock taking and ordering deliveries
- Training new staff members
- Managing and leading the kitchen to a high standard
- Maintaining food temperatures and paperwork
- Implementing weekly cleaning schedules
Line Chef
Smoke Haus Cardiff
2018.11 - 2023.05
- Collaborated with a large team to enhance workflow efficiency.
- Assisted in running the pass and maintaining quality control standards.
- Supported food preparation by adhering to hygiene standards.
- Participated in weekly deep cleaning activities.
- Achieved Level 2 food hygiene qualification.
- Facilitated training for new team members.
Education
GCSEs & BTEC -
Michaelston Community College
Skills
- Supervisory and leadership experience
- Independent and team collaboration
- Dependable and proactive work ethic
- Initiative and decision-making skills
- Team management and organisation
REFERENCES
- Kirsty, Richards, Supervisor, 07804 430335, Churchill Cleaning
- Mark, Power, Co-owner, 07528 520417, Smoke Haus Cardiff
Timeline
Chef
Coyote Ugly
2025.01 - 2025.12
Team Member
Greggs
2024.01 - 2024.11
Head Chef
Brass Beetle
2023.06 - 2023.12
Line Chef
Smoke Haus Cardiff
2018.11 - 2023.05
GCSEs & BTEC -
Michaelston Community College