Summary
Overview
Work history
Education
Skills
Accomplishments
Affiliations
References
Timeline
Generic

Clyde Pashley

Workington,Cumbria

Summary

Offering strong foundation in teamwork and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. Ready to use and develop culinary skills, organisation, and communication.

Passionate ready to learn attitude in the culinary sector to enhance the skills i have already gained in the food industry.

Overview

2
2
years of post-secondary education

Work history

Chef

sawmill cafe
Keswick, Cumbria
08.2025 - Current
  • Orchestrated seamless kitchen service during peak hours.
  • Maintained high safety standards during food preparation and serving procedures.
  • Transformed under-utilised ingredients into special menu items.
  • Performed regular equipment maintenance increased lifespan of kitchen appliances.
  • Created balanced meal plans abiding by dietary restrictions.
  • Reduced food waste to improve profitability.
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Reduced customer complaints by enforcing strict quality control procedures.
  • Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
  • managed over 100 customers a day.

Assistant chef

ennerdale brewery
Frizington, Cumbria
05.2025 - 08.2025
  • Preparation of fresh food products for meal execution, checking freshness, quality and taste.
  • Cleaning and maintaining food hygiene standards by keeping a clean working environment over all food preparation surfaces.
  • Managed inventory effectively, reducing waste and costs.
  • Coordinated with other staff members for effective service delivery.
  • Adapted quickly to changes in menu or customer requests, demonstrating flexibility in skill set.
  • Working alongside Head Chef and collaboration with other assistant chef.
  • Calm whilst working under pressure, multitasking where needed.
  • Kept utensils clean and ready for use at all times.
  • Prepared ingredients prior to service, rotating stock and storing in temperature-controlled environments to meet health requirements.
  • Plated dishes according to menu and dietary requirements.
  • managed over 200-300 customers per day.

Education

GCSEs - Engineering / Construction

Energy Coast UTC
Workington, Cumbria
09.2023 - 06.2025

Skills

  • Time management
  • Food cost calculation
  • Meeting tight deadlines
  • Dedication to cleanliness
  • Knife handling techniques
  • Handling kitchen stress
  • Adaptability to new recipes
  • Time-Efficient cooking
  • Communication with waitstaff
  • Nutritional understanding
  • Portion control
  • Quality assurance understanding
  • Food hygiene standards

Accomplishments

    Award in maths for outstanding effort.

Affiliations

  • passionate about cooking and staying busy.
  • i like to travel and visit different scenery.
  • i relax by listening to music.
  • i like to socialise and meet new people with the same hobbies as me.
  • in my spare time i like to help out family and friends.

References

References available upon request.

Timeline

Chef

sawmill cafe
08.2025 - Current

Assistant chef

ennerdale brewery
05.2025 - 08.2025

GCSEs - Engineering / Construction

Energy Coast UTC
09.2023 - 06.2025

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Clyde Pashley