Clive Lee

I had a fulfilled experience as a Photographer and a sales assistant. I Photographed customers by their favourite statues such as the current royal family, the queen and prince phillip, Harry styles, the great entrance and others. I worked individually and as a part of a team. This job was a contract temporary job for Summer and Autumn.

I worked as a part of an organised team to show customers great attractions, we worked with family's and groups, as well as individuals. I photographed customers in the resort, in front of green screens, to optimize their experience. This job was a contract job, hence only temporary for Spring, and summer.

My Grandma had alzeimers and I cooked her meals, went to the post office and did her shopping, and helped change her, for the day. I was her carer and helped her fill in forms and write letters.

• Set-up equipment and performed test shots of subject or location.
• Photographed customers in dinner and dance, concerts, and nights out situations.
• Photographed high-quality images for both print and internet distribution.
• Photographed and did instant printing

• Scheduled meetings with clients to determine goals and expectations.
• Photographed high-quality images for both print and internet distribution.
• Set-up equipment and performed test shots of subject or location.
• Accurately assessed photoshoot requirements, materials and conditions to determine appropriate equipment selection.
• Integrated scenery, background and proper lighting to enhance photography results.
• Photographed studio shoots

• Collaborated with other photographers during large-scale events.
• Accurately assessed photoshoot requirements, materials and conditions to determine appropriate equipment selection.
• Photographed high quality images
• Tested lights and loaded cameras
• Did my exam for the British institute of Professional photographers ( B.I.P.P )

• Provided service with a smile, offering courteous, helpful advice to best meet customer needs.
• Accepted and processed cash, cheque, card and mobile payments using POS systems.
• Greeted customers and offered assistance with selecting merchandise, finding accessories and completing purchases.
• Guaranteed high levels of customer satisfaction through product knowledge and attentive service.
• Shelved and merchandised new products in visually appealing, organised displays to engage customers.
• Consistently delivered revenue and performance KPI targets through outstanding retail service and sales abilities.

• Planned logistical operations for safe transportation, storage and sale of goods.
• Kept business in compliance with internal controls, industry regulations and health and safety requirements.
• Pursued new business opportunities by forging strong networks and contacting potential buyers.
• Analysed consumer data to predict future purchasing trends for informed decision-making.
• Established clear budgets with sound controls to keep business operating with optimum finances.
• Managed stock within set minimum and maximum levels to serve customers without over-extending finances.

• Minimised long register queues by completing sales transactions quickly and accurately.
• Helped customers to locate specific products by conducting thorough stockroom checks, delivering exceptional service.
• Completed opening and closing procedures each day.
• Handled cash and card payments with precision, maintaining customer confidentiality and discretion throughout.
• Delivered outstanding customer care with proactive sales and listening skills.
• Educated customers on promotions, offers and special events to enhance product sales.
• Answered questions about store policies and concerns politely and professionally, supporting positive customer experiences.

• Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
• Ordered and received products and supplies to maintain well-stocked kitchen areas.
• Verified proper portion sizes and consistently attained high food quality standards.
• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
• Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
• Prepared and cooked dishes with accuracy and efficiency for well-timed food service.