Summary
Overview
Work History
Education
Skills
Hobbies and interests
Affiliations
Accomplishments
Certification
Timeline
Generic

CLINTU GEORGE

Sheffield

Summary

Recent MSc Food and Nutrition Sciences graduate with a strong academic foundation in food safety, microbiology, and biotechnology. Hands-on experience in food production at Samworth Brothers, Greencore, and Pasta Evangelists (Barilla Group), following HACCP, GMP, and hygiene protocols. Skilled in temperature checks, traceability, expiry control, and identifying non-conformances. Certified in Food Safety, Allergen Awareness, and Health & Safety. Currently seeking a Quality Assurance role where I can apply my knowledge of SOPs, visual inspections, and quality control to ensure food safety and regulatory compliance. Fast learner, detail-oriented, and committed to maintaining high industry standards.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Food Production Operator

Samworth Brothers
Manton wood
03.2025 - Current
  • Operate on chilled production lines, ensuring adherence to GMP and HACCP protocols
  • Follow Standard Operating Procedures (SOPs) for safe food handling and hygiene compliance
  • Assist in maintaining traceability by correctly labelling and handling batch-coded materials
  • Report non-conformities in product appearance, weight, or seal integrity to the QA team
  • Support line clearance and sanitation tasks to reduce contamination risks and meet audit readiness
  • Maintain proper use of PPE, adhere to food hygiene regulations, and contribute to KPI targets
  • Work collaboratively to meet production and quality standards

Food Production Operator

Greencore UK Manton Wood
09.2024 - 12.2025
  • Conduct visual quality checks on product labelling, seal integrity, and packaging standards
  • Operate in alignment with BRC, HACCP, and GMP-compliant practices
  • Identify and report deviations or non-conforming products to supervisors or QA personnel
  • Assist in maintaining batch records, stock rotation, and expiry date verification
  • Follow SOPs for hygiene, cleaning procedures, and allergen management
  • Support QA inspections during audits and complete tasks to meet KPI goals
  • Participate in cleaning validation, work within critical control points (CCPs), and follow all food safety protocols.

Kitchen Assistant

PASTA EVANGALIST (BARILLA GROUP)
Sheffield
03.2024 - 09.2025
  • Maintained high food hygiene standards according to HACCP and company SOPs
  • Conducted and recorded temperature checks for chilled, cooked, and stored items
  • Monitored expiry dates, removed non-conforming stock, and supported stock rotation
  • Prepared and labelled food items following traceability and allergen control procedures
  • Met KPI goals by ensuring production speed, accuracy, and minimal food waste
  • Reported quality issues and non-conformances to the QA or kitchen manager
  • Completed certified training in:
    Food Safety & Hygiene – Level 2
    Health and Safety – Level 2
    Food Allergen Awareness

Education

Master of Science - FOOD AND NUTRITION SCIENCES

Sheffield Hallam University
Sheffield
2025

Bachelor of Science - Botany and biotechnology

kerala university
kollam
2017

Higher secondary school - science

kerala university
kollam
2014

Skills

  • HACCP & GMP Awareness
  • Food Safety Compliance
  • Quality Checks & Visual Inspection
  • Team Collaboration
  • Hygiene & Sanitation Practices
  • Time Management
  • Scientific Knowledge
  • Effective multitasking
  • Record keeping
  • Temperature monitoring
  • Product labeling
  • Risk Assessment
  • Root Cause Analysis
  • Corrective and Preventive Actions (CAPA)
  • BRC Standards
  • Allergen Management
  • Non-conformance Reporting
  • Critical Control Points (CCPs)
  • Traceability
  • Shelf Life Monitoring

Hobbies and interests

  • Scientific Reading
  • Volunteering
  • Traveling & Cultural Exploration
  • Learning new things
  • Listening to Music
  • Cooking & Exploring Recipes

Affiliations

  • Participated in food hygiene and safety workshops during MSc studies
  • Completed dissertation research involving sample handling and VOC monitoring
  • Volunteered in peer study groups to support students with scientific topics
  • Regularly attend online webinars on food safety, HACCP, and industry trends
  • Involved in team-based production environments, contributing to KPI goals
  • Completed industry-recognized food safety and allergen training as part of on-the-job learning
  • Active member of academic and well-being support groups during university

Accomplishments

  • Successfully completed MSc dissertation titled “Comparative Analysis of Volatile Organic Compounds in the Rice Supply Chain”, focusing on food quality and chemical safety
  • Achieved distinction in Food Safety & Hygiene, Allergen Awareness, and Health & Safety training during work at Pasta Evangelists (Barilla Group)
  • Selected for QA-related responsibilities (temperature checks, expiry control, labelling) by supervisors due to reliability and attention to detail
  • Recognized by team leaders at Samworth Brothers and Greencore for consistent performance and commitment to hygiene compliance

Certification

  • Food Safety & Hygiene – Level 2
    Completed certified training on contamination prevention, food handling practices, and regulatory compliance.
  • Health & Safety – Level 2
    Gained knowledge of workplace safety laws, risk assessment, and hazard control procedures.
  • Food Allergen Awareness
    Trained to identify, manage, and label allergenic ingredients in compliance with food safety regulations.

Timeline

Food Production Operator

Samworth Brothers
03.2025 - Current

Food Production Operator

Greencore UK Manton Wood
09.2024 - 12.2025

Kitchen Assistant

PASTA EVANGALIST (BARILLA GROUP)
03.2024 - 09.2025

Master of Science - FOOD AND NUTRITION SCIENCES

Sheffield Hallam University

Bachelor of Science - Botany and biotechnology

kerala university

Higher secondary school - science

kerala university

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