Clinton Conway
Maidenhead,Berkshire
Summary
After working for over 25 years in various chef positions I decided that I wanted a change and decided to get my Class 2 licence. I have liaised with many suppliers through the years and have an understanding of what is expected of delivery drivers.
Overview
2026
2026
years of professional experience
1
1
Certification
Work history
Kitchen Manager
The Curlew
Bournemouth
- In the past I have worked in various pubs, restaurants and hotels around the Bournemouth and Christchurch area, these have included being kitchen manager at a restaurant called The Curlew, that took £1.5 Million a year.
Head Chef
Kings Arms Hotel
Christchurch
- Head chef at The Kings Arms Hotel, Christchurch.
Sous Chef
Ye Olde George Inn
Christchurch
- Sous Chef at Ye Olde George Inn also in Christchurch.
The Golden Ball
Maidenhead
- I worked at The Golden Ball, Pinkneys Green in Maidenhead for 6 years. I relocated to Maidenhead from Christchurch with my brother to work in the kitchen. Once open in the March 2010, together with my brother and his wife we built up the business and over the years made it a success.
Head Chef
The Oak and Saw
Taplow
- My most recent position was Head Chef at The Oak and Saw in Taplow, I was in charge of menus and ordering. I have helped to get The Oak and Saw much higher up the ranking on tripadvisor due to the food we have produced in the kitchen.
Head chef
The George on the Green
Holyport, England
10.2022 - Current
- Directed the preparation of special dishes for events and holidays.
- Monitored inventory levels, ensured timely replenishment of stock.
- Developed seasonal menus to offer variety and freshness in dishes served.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Collaborated with suppliers for fresh and quality ingredients procurement.
Education
NVQ level 1 and 2 - Hospitality and Catering
Skills
I obtained my Class 2 HGV licence in September 2025, I also have CPC and my taco card
Certification
- Food Hygiene Certificate Level Intermediate
- Full UK car and bike licence
- Class 2 HGV Licence
- CPC
- Taco Card
References
References available upon request.
Timeline
Head chef
The George on the Green
10.2022 - Current
Head Chef
Kings Arms Hotel
Sous Chef
Ye Olde George Inn
The Golden Ball
Head Chef
The Oak and Saw
Kitchen Manager
The Curlew