Claudiu-Naro Lesch

KM-Kitchen Manager DG4

JDwetherspoon

London

02.2019 - 10.2025

Ensured compliance with health and safety regulations through kitchen cleanliness and organisation.
Supported kitchen staff in ingredient preparation and menu assembly to fulfil customer expectations.
Collaborated on daily food preparation tasks, maintaining adherence to standard operating procedures.
Monitored inventory levels and facilitated supply orders to enhance operational efficiency.
Maintained kitchen equipment and tools to ensure proper functionality and safety standards.
Contributed to positive team dynamics by communicating effectively and assisting colleagues during peak service times.
Implemented waste reduction measures resulting in cost savings and environmental benefits.
Introduced energy-saving practices in the kitchen, contributing towards sustainability goals.
Updated menus seasonally for fresh dining options and improved customer experience.
Managed daily kitchen operations efficiently whilst maintaining high quality standards.
Developed a superb rapport with staff to encourage better teamwork and productivity.
Improved kitchen efficiency by implementing new organisational strategies.
Led regular staff meetings; encouraged open communication and problem-solving initiatives.
Conducted regular inventory checks for more accurate stock control.
Delegated tasks wisely amongst staff members; created balance and harmony in the workplace.
Trained new hires on kitchen procedures, ensuring seamless integration into the team.
Coordinated recruitment and training of kitchen staff to develop high-performing team.
Achieved 5 star rating by delivering exceptional dishes and prompt service.