Summary
Overview
Work history
Education
Skills
Affiliations
Timeline
Generic

Claudio Atzori

York,uk

Summary

Talented leader offering over [Number] years of experience in preparing and serving diverse foods. Capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Safety-orientated Forklift Driver knowledgeable in correct heavy machinery handling, including pallet jacks, cherry pickers and forklifts. Preparing loads of more than [Number] pounds, effectively minimising damage and supporting productivity targets. Reliable and punctual with good physical stamina, teamwork abilities and hardworking nature. Knowledgeable in [Type] operations and safety requirements.

Overview

6
6
years of professional experience

Work history

Restaurant supervisor

Claudio Atzori
North Yorks, North Yorkshire
01.2024 - Current
  • Promoted positive dining experience with exceptional customer service skills.
  • Strategically reviewed and planned restaurant staffing levels based on evolving service demands.

Forklift operator

Clipper Logistics
Selby, North Yorkshire
09.2022 - 01.2024
  • Followed health and safety regulations whilst operating heavy machinery for staff well-being.
  • Loaded lorries, speeding up delivery process.
  • Handled fragile items delicately when moving them around the warehouse, reducing potential breakages or losses.

Restaurant manager

buongiorno restaurant
york, North Yorkshire
03.2019 - 09.2022
  • Streamlined staff rotas to optimise efficiency.
  • Coordinated events and parties to increase restaurant revenue.
  • Monitored stock levels regularly; minimised waste and over-ordering incidents.
  • Built loyal customer base by creating welcoming environment with top quality service.
  • Maintained safe working and guest environments, reducing injury and incident risks.
  • Tracked key performance indicators on a weekly basis; identified areas needing improvement.
  • Liaised with kitchen teams to develop innovative, seasonal menus for maximised customer appeal.

Education

GCSEs -

College in italy
sardinia

Skills

  • Table setting standards
  • Dining room preparation
  • Experience with reservations software
  • Restaurant workflow coordination
  • Front of House (FOH) training
  • Leads by example

Affiliations

  • music, sport, gym ,football

Timeline

Restaurant supervisor

Claudio Atzori
01.2024 - Current

Forklift operator

Clipper Logistics
09.2022 - 01.2024

Restaurant manager

buongiorno restaurant
03.2019 - 09.2022

GCSEs -

College in italy
Claudio Atzori