clare morey
Hertford heath,hertfordshire
Summary
Offering strong foundation in teamwork, creativity, and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. Ready to use and develop culinary skills, organisation, and communication in [Desired Position] role.
Driven individual with knack for culinary creativity and passion for delivering exceptional dining experiences. Possesses strong organisational skills and keen eye for detail, ensuring top-notch meal preparation and presentation. Aims to elevate customers' culinary experiences through innovative and delicious dishes.
Overview
13
13
years of professional experience
2
2
years of post-secondary education
Work history
Head breakfast chef
mc mullen
Hertford, Hertfordshire
01.2022 - Current
- Prepared high-quality breakfast meals for guest satisfaction.
- Maintained cleanliness of kitchen area to ensure strict hygiene standards.
- Created innovative breakfast menus, increasing variety and customer interest.
- Ensured timely delivery of orders by effectively coordinating with waitstaff.
- Managed inventory control to maintain optimal stock levels.
- Implemented new cooking techniques for improved food quality.
- Trained junior chefs on preparation methods, enhancing team efficiency.
Private chef
Private household
Hertford, Hertfordshire
01.2012 - 01.2022
- Improved client satisfaction by creating tailored menus based on dietary needs and personal preferences.
- Prepared nutritious meals for clients' improved health and wellbeing.
- Enhanced dining experience with meticulous food presentations.
- Created an unforgettable gastronomic experience by using fresh, local produce in all dishes.
- Ensured a seamless service for smooth running of events and functions.
- Maintained immaculate kitchen standards, resulting in exceptional hygiene ratings.
- Developed new recipes to provide diversity and excitement in daily dining offerings.
- Managed suppliers effectively to ensure the best quality ingredients at the most competitive prices.
Education
NVQ Level 2 - Hospitality and catering
ware college
Hertford, Hertfordshire 09.1995 - 07.1997
Skills
- Allergy awareness
- Buffet-style catering
- Kitchen staff supervision
- Breakfast menu development
- Incoming food order management
Timeline
Head breakfast chef
mc mullen
01.2022 - Current
Private chef
Private household
01.2012 - 01.2022
NVQ Level 2 - Hospitality and catering
ware college
09.1995 - 07.1997
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