Summary
Overview
Work history
Education
Skills
Custom
Timeline
Generic

Claire oakes

Ludlow,ossett

Summary

Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.

Overview

18
18
years of professional experience

Work history

chef

Parkway tasca
2019.01 - Current

Kitchen Assistant

The Clive Restaurant
Ludlow
2017.08 - 2019.01
  • Preparation of food
  • General day to day cleaning and maintenance of kitchen

Breakfast Chef

The Wheatsheaf
Ludlow
2017.06 - 2017.07
  • Prepare and cook breakfast for guests and cleaning of kitchen

Pizza Chef

Ludlow Pizza Co.
Ludlow
2015.06 - 2016.07
  • Serving Customers and preparing orders
  • Handling money and stock maintenance

Chef

The Bakers Arms
Orelton
2014.03 - 2014.11
  • Preparation of food to order, designed my own menus and ran my own shifts

Kitchen Assistant

The Boot Inn
Orelton
2014.11 - 2014.01
  • Helped with the preparation of food, prepared the deserts and general kitchen maintenance and cleaning

Warehouse Operative and Customer Service Assistant

South Shropshire Furniture Scheme
Ludlow
2010.10 - 2012.04
  • Serving Customers in the warehouse and delivering furniture to their homes
  • Customer Service Assistant at the Renaissance Centre
  • Operating the till and serving in the shop

Chef

Dimplewell Lodge Hotel
Ossett, West Yorks
2010.08 - 2012.01
  • Doing the preparation for the days food covers, cooking food to order, helping with the designing the seasonal menu as well as giving ideas for the weeks specials

Chef

The Mews Hotel
Ossett, West Yorks
2007.05 - 2009.06
  • Preparing and handling food, cleaning down the kitchen, cleaning the fryers, washing the dishes

Education

Levels 3 and 4 Hospitality and Multi-skilled NVQ - Levels 1 and 2 Hospitality and Multi-skilled NVQ

Wakefield College

Level 2 NVQ in Practical Cookery -

level 1 - personal development

Nottingham College
Nottingham
2025.07 - 2025.07

Level 2 - customer service

West Nottinghamshire College
Mansfield
2025.07 - 2025.07

level 3 - emergancy first aid at work

West Nottinghamshire College
Mansfield
2025.07 - 2025.07

level 2 - sia door security

West Nottinghamshire College
Mansfield
2025.07 - 2025.07

Skills

  • Cooking technique
  • Beautiful presentation of food
  • Institutional and batch cooking
  • Strong attention to safe food handling procedures
  • Effective planner
  • Food presentation talent
  • Hospitality and service industry background
  • Menu marketing expertise
  • Extensive catering background
  • Knowledge of the retail industry at ground level

Custom

  • I am the drummer for the Ludlow Concert band and we play at events in and around Ludlow in the Summer.
  • I am also interested in the outdoors and hike the national trails around the U.K.

Timeline

level 1 - personal development

Nottingham College
2025.07 - 2025.07

Level 2 - customer service

West Nottinghamshire College
2025.07 - 2025.07

level 3 - emergancy first aid at work

West Nottinghamshire College
2025.07 - 2025.07

level 2 - sia door security

West Nottinghamshire College
2025.07 - 2025.07

chef

Parkway tasca
2019.01 - Current

Kitchen Assistant

The Clive Restaurant
2017.08 - 2019.01

Breakfast Chef

The Wheatsheaf
2017.06 - 2017.07

Pizza Chef

Ludlow Pizza Co.
2015.06 - 2016.07

Kitchen Assistant

The Boot Inn
2014.11 - 2014.01

Chef

The Bakers Arms
2014.03 - 2014.11

Warehouse Operative and Customer Service Assistant

South Shropshire Furniture Scheme
2010.10 - 2012.04

Chef

Dimplewell Lodge Hotel
2010.08 - 2012.01

Chef

The Mews Hotel
2007.05 - 2009.06

Levels 3 and 4 Hospitality and Multi-skilled NVQ - Levels 1 and 2 Hospitality and Multi-skilled NVQ

Wakefield College

Level 2 NVQ in Practical Cookery -

Claire oakes