Ciprian Lungu
Agricultural Science Engineer
Colne
Summary
I would describe myself as someone who is versatile, friendly, ambitious and flexible and someone who loves learning. I’m creative, open minded and easygoing and enjoy working with others and try to use all these qualities in professional life.
After graduating University of Agricultural Science and Veterinary Medicine "Ion Ionescu de la Brad" Iasi, Romania with following qualification Technology of agricultural products processing / Engineer, started professional journey working for almost one year in an wine factory. I have gain experience and new skills doing wine processing engineering. This step of career pushed me forward into wanting more from personal development, and this took me to UK, in the job that I currently profess. Working for Eville&Jones is a great experience and opportunity to achieve goals. I have started as a Meat Hygiene Inspector within the company and kept adding new job roles since then.
Currently, I am leading a team of meat inspectors in North area of Uk. Also, I have obtain qualification for Health&Safety Champion, Certified Support Officer for Exports, Training new comers and accredited Practical Assessor for meat inspection.
Looking forward for new challenges, experiences to improve personal and professional development.
Overview
6
6
years of professional experience
12
12
years of post-secondary education
1
1
Language
Work History
CSO - Certification Support Officer
Eville & Jones
Colne
03.2023 - Current
- Support Official Veterinarian in certification of export certificates
- Ensure that all documents are complete and accurate
- Communicate with relevant parties to ensure timely certification
- Maintain accurate records of all certification activities
- Assist in preparation of reports as required.
Meat Hygiene Inspector - Team Leader
Eville & Jones
Colne
06.2022 - Current
- Lead team of Meat Hygiene Inspectors
- Ensure that all inspection are carried out in accordance with relevant regulations and standards
- Provide guidance and support to team members as required
- Monitor and report on team performance
- Liaise with relevant stakeholders to ensure effective communication and collaboration
- Assist in preparation of reports as required.
Meat Hygiene Inspector
Eville & Jones, Colne
02.2019 - Current
- Ante Mortem Inspection -Detection of diseases or conditions that may adversely affect human health or animal health
- Monitor welfare status, and conduct clinical examination, of suspect animals where appropriate
- Ensure that Post Mortem inspection is carried out in accordance with regulations, and diagnose by additional examination where necessary
- Verify that FBO complies with legislation through FBO's own food safety management procedures, and target inspection and enforcement tasks accordingly
- Follow risk based procedures to take fair and proportionate enforcement actions, and liaise with other enforcement bodies as required.
Agricultural Engineer
S.C APCOVIN SRL
01.2018 - 10.2019
- As food engineer in wine factory, my role was to develop and improve manufacturing processes for wine production
- As well, I was responsible for fabrication and maintenance of pshysical plant where grapes are processed and turn into wine
- To ensure quality and consistency of the wine produced, I have succesfully used my technical skills, analysis and problem-solving abilities that I have accumulate while studying wine processing at the University
- During the time I was working as a Food Engineer in this factory, my main responsabilities had include:
- Developing and improving the manufacturing processes for wine production
- Ensuring that every batch of wine is safe to drink and matches the quality standards
- Using science and knowledge to construct, operate, or maintain devices, equipment, or systems to emprove the quality of food stuff produced by the company at all stages of the production process
- Designing and supervising different processes in food production.
Education
Level 2 in -
FDQ
Leeds 02.2019 - 05.2019
Level 4 in Proficiency in Meat Inspection -
FDQ
Leeds 02.2019 - 05.2019
Bachelor's degree - Food Engineering
University Of Agricultural Science And Veterinary
Iasi 09.2013 - 07.2019
Calification Ceritificate Level 5 / Land Cadastre Technician-Topographer in -
University of Agricultural Science And Veterinary Medicine " Ion Ionescu De La Brad, Univerasity
Iasi 09.2013 - 05.2017
European Computer Driving Licence Core in ECDL Core Certificate www.ecdl.org. -
Post Secundary School
Suceava 09.2013 - 05.2015
Skills
Leadershipundefined
Timeline
CSO - Certification Support Officer
Eville & Jones
03.2023 - Current
Meat Hygiene Inspector - Team Leader
Eville & Jones
06.2022 - Current
Meat Hygiene Inspector
Eville & Jones, Colne
02.2019 - Current
Level 2 in -
FDQ
02.2019 - 05.2019
Level 4 in Proficiency in Meat Inspection -
FDQ
02.2019 - 05.2019
Agricultural Engineer
S.C APCOVIN SRL
01.2018 - 10.2019
Bachelor's degree - Food Engineering
University Of Agricultural Science And Veterinary
09.2013 - 07.2019
Calification Ceritificate Level 5 / Land Cadastre Technician-Topographer in -
University of Agricultural Science And Veterinary Medicine " Ion Ionescu De La Brad, Univerasity
09.2013 - 05.2017
European Computer Driving Licence Core in ECDL Core Certificate www.ecdl.org. -
Post Secundary School
09.2013 - 05.2015
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