Chun Tai So
Swindon
Summary
A multilingual professional fluent in Cantonese and Putonghua, good in written and spoken English. Known for time efficiency and passionate in developing in the pastry and baking industry
Overview
3
3
years of post-secondary education
1
1
Certification
Work history
Casual worker
Ocean Park Marriott Hotel
Hong Kong , HK
06.2023 - 07.2023
- Responsible for assisting chefs in the pastry kitchen and dessert buffet section
- Followed procedures diligently, resulting in fewer errors on the job.
Casual worker
Rosewood Hong Kong
Hong Kong , HK
04.2023 - 05.2023
- Responsible for assisting chefs in the pastry kitchen, contributed to daily operations
- Maintained clean, organised workspace to facilitate efficiency.
Education
Higher Diploma - Baking and Pastry Arts
International Culinary Institute
Hong Kong 09.2023 - 04.2025
Diploma - Bakery, Pastry and Confectionery
International Culinary Institute
Hong Kong 09.2021 - 03.2023
Skills
- Fluent in Chinese (Cantonese and Putonghua)
- Good in written and spoken English
- Acquainted with Word, Excel, PowerPoint
- Basic knowledge of video editing
- Basic knowledge of Photoshop
- Time efficiency
Accomplishments
Awarded Basic Food Hygiene Certificate for Hygiene Managers
Awarded Basic Food Hygiene Certificate for Hygiene Supervisors
RSPH level 2 Award in Food Safety and Hygiene
Bronze Award in Pastry Arts End of Module Assessment
Best of the design and Technique Award in Pastry Arts End of Module Assessment
Certification
Certificate of Completion (Diploma in Baking and Pastry Arts)
Certificate of Appreciation (Higher Diploma in Baking and Pastry Arts)
Languages
Good in written and spoken English
Upper intermediate
Fluent in Chinese (Cantonese and Putonghua)
Native
Affiliations
- Baking, Cycling
Expected Salary
£13-15/ hour, Negotiable
Availability
Immediate
Timeline
Higher Diploma - Baking and Pastry Arts
International Culinary Institute
09.2023 - 04.2025
Casual worker
Ocean Park Marriott Hotel
06.2023 - 07.2023
Casual worker
Rosewood Hong Kong
04.2023 - 05.2023
Diploma - Bakery, Pastry and Confectionery
International Culinary Institute
09.2021 - 03.2023
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