Chun Hang Chan
Filtwick,Central Bedfordshire
Summary
As a passionate Chef de Partie eager to expand my culinary horizons, my aspiration lies in the pursuit of learning and growth within the esteemed realm of Michelin-starred restaurants. With a solid foundation in culinary arts and a hunger for excellence, I am committed to immersing myself in the rigorous standards and innovative techniques characteristic of Michelin dining establishments. I bring a blend of creativity, precision, and a relentless work ethic to my role, striving to absorb knowledge from seasoned professionals and contribute my own skills to the team. Through dedication, hard work, and a thirst for knowledge, I am determined to elevate my culinary prowess and make meaningful contributions to the success of Michelin-starred kitchens.
Overview
8
8
years of professional experience
Work history
Chef de Partie
Zanna Group
Sheffield
2022.05 - 2024.04
- Maintained clean and tidy food preparation areas.
- Followed recipe specifications strictly to produce high volume of food orders.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Prepared, produced and packed food in tight timescales.
- Improved efficiency and productivity by acquiring new skills.
Kitchen Manager
No Milkshake No Life
Hong Kong
2019.04 - 2022.06
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
- Hired and managed all kitchen staff.
- Coordinated and organised all restaurant inventory.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Chef de Partie
TFVSJS
Hong Kong
2018.04 - 2019.01
- Maintained clean and tidy food preparation areas.
- Prepared, produced and packed food in tight timescales.
- Ensured adequate stocking of cooking stations before and during peak operating hours.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
Commis Chef
Atum
2016.05 - 2017.11
- Complied with food safety regulations.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
Education
Diploma of Higher Education - Culinary and Food & Beverage Services
HKCT
Hong KongSkills
- Food allergy understanding
- Hospitality
- Culinary arts
- Food preparation techniques
- Kitchen equipment and tools
- Cleaning and sanitizing methods
- Cost controls
- Safe food handling
Languages
Chinese
Native
English
Intermediate
Cantonese
Native
Affiliations
- Street Photography
- Cafe Hopping
- Try Some Michelin Restaurants
Timeline
Chef de Partie
Zanna Group
2022.05 - 2024.04
Kitchen Manager
No Milkshake No Life
2019.04 - 2022.06
Chef de Partie
TFVSJS
2018.04 - 2019.01
Commis Chef
Atum
2016.05 - 2017.11
Diploma of Higher Education - Culinary and Food & Beverage Services
HKCT