Dedicated professional with extensive expertise in food service standards and specialty coffee preparation. Demonstrates exceptional time management, teamwork, and communication skills, ensuring punctuality and resilience under pressure. Proficient in POS systems, decision-making, creative thinking, waste management, and adherence to food safety regulations. Committed to maintaining nutritional information awareness and fostering a collaborative team environment.
Frederick Ajemanyi
F.Ajemanyi@glfschools.org
07377710215
Doris D'souza
doris.dsouza@sodexo.co
07368336013