Accomplished professional with extensive experience in management, organisation, and leadership. Demonstrates exceptional skills in training and development, scheduling employees, and staff rota arrangement. Proficient in POS system operation, customer service, cash handling, and inventory control. Adept at motivating teams to achieve store operations efficiency and maintain high standards of cleanliness and food hygiene. Strong background in food service with a keen understanding of profit and loss dynamics. Committed to enhancing customer engagement and ensuring optimal time-management within the workplace. Driven with talent for leadership and customer service. Possesses strong organisational skills combined with effective communication abilities. Aims to enhance store performance and build motivated team.