Christos Gkoudinakos

-Daily stock-face control

-Customer service

-Opening and closing the store

-Assign duties and supervisionof the team

• Lead the store in managers absence
• Providing excellent customer service
• Cashing out and end of day reporting
• Inventory and stock management
• Workload and task delegation to the team
• Freshness control
• Day to day operation of the store

• Opening and closing the store
• Daily stock control
• Assigning roles and responsibilities to staff members
• Financial reports in daily and monthly basis
• Cashing out
• Supervising the team and give daily briefings
• Making sure that the team provides excellent customer service
• HR responsibilities

• Rota duties
• Supervising the bar team members
• Daily stock control
• Daily and weekly report to the manager
• Training of bar staff member