CHRISTOPHER ROBERTS
Llangefni,Anglesey
Summary
Committed individual trained to be a logical Quality Assurance Officer as a result of more than 46 years' working for a food industry organisation. Flexible and poised promoting well-developed skills in effective communication and achieving product targets. monitoring animal welfare ,Calibrating equipment , collecting and ensuring blood samples and hygiene swabs are compliant for laboratory testing . used to working unsupervised or as a team player.have all the relevant food industry quality assurance and safe working practice qualifications.
Overview
47
47
years of professional experience
1
1
year of post-secondary education
Work history
Quality Assurance Officer
2 Sisters Food Group
Llangefni, Anglesey
04.1976 - 03.2023
- Avoided non-compliance compliance losses by completing paperwork to required standard.
- Worked on a fast-paced food production line to process 75,000+ items per shift. To meet company targets.
- Monitored and adjusted machine operation to ensure optimal quality and productivity.
- Used measuring equipment to portion food with 100% accuracy.
- Handled samples in line with strict laboratory procedures using appropriate PPE.
- Followed instructions to prepare precise chemical solutions for laboratory use.
- Tested weight, density and product consistency for quality control purposes.
- Collated information and prepared documents required for studies.
- Conducted frequent product checks to verify compliance with recipe specifications and portioning standards.
- Attended regular training opportunities for ongoing adherence to Good Manufacturing Procedures best practices.
- Packed and labelled finished goods before delivery.
- Reported health and safety risks within area of work.
- Inspected and confirmed correct quantities before packaging.
- Adhered to Safe Systems of Work to prepare raw meats, fish and vegetables.
- Manually handled boxes and bags to transport finished goods.
- Prioritised product quality, integrity and traceability.
- Thoroughly inspected finished product quality by discarding non-conforming materials in line with protocols.
- Maintained excellent levels of cleanliness in working areas, continually adhering to strict health and safety regulations.
- Retained manual dexterity while working in chilled areas for prolonged periods.
- Closely monitored temperatures to avoid health and safety risks.
- Picked and packed food deliveries per shift with maximum accuracy.
- Assessed animal behaviours and conditions, tailoring treatments to suit.
- Carried out routine housekeeping tasks to maintain safe, clean, uncluttered work environment.
Education
GCSEs - english language
08.1998 - 05.1999
Skills
- Technical writing
- Compliance oversight
- Data collection and analysis
- Sample handling
- Microsoft Office
- Specimen storage
- Quality Assurance
- Sample receipting
- Specimen management
- Policy and procedure compliance
- Production line quality control
- Team player
- Machine Calibration
- Pre-production Inspections (PPI)
- Product inspection
- Equipment calibration
- Data recording
Timeline
Coleg Menai - GCSEs, english language
08.1998 - 05.1999
Quality Assurance Officer - 2 Sisters Food Group
04.1976 - 03.2023
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