Summary
Overview
Work history
Education
Skills
Websites
Personal Information
Hobbies and Intrests
Certification
Accomplishments
Timeline
Generic
Christopher Entwistle

Christopher Entwistle

Blackburn

Summary

Versatile Senior Manager specialising in excellence and world class performance. Skilled at planning, implementing and overseeing key improvements to drive business growth and efficiency. History of cultivating open culture with free exchange of information. Pursuing new professional challenges with growth-orientated company. Improved teams and Performances in all my roles, in my current area alone, we have increased output by 75%.

Overview

24
24
years of professional experience
31
31
years of post-secondary education
1
1
Certification

Work history

Brewing AREA OWNER (filtration Specialist)

AB INBEV
09.2023 - 01.2025
  • Green Belt Project complete On Product Specifications, aligning with Consumer perception.
  • Product Design and installed £6m Stella Unfiltered Brand and process
  • Optimised daily operations to achieve maximum efficiency and cost-effectiveness.
  • Assessed operational performance, evaluating KPIs to identify and resolve underperforming areas.

Brewery Quality Manager (Senior Management Secondment – Mat Cover)

AB INBEV
04.2022 - 09.2023
  • Lead a team of 2 FLMs and 40 Technicians
  • Streamlined workflow for increased productivity through team training on quality standards .
  • Managed audits of manufacturing operations, ensuring compliance with industry regulations.
  • Lead Consumer Complaints reduction to excellence standard by lowering CPMU.
  • Led company-wide quality campaigns, fostering a culture of excellence and continuous improvement.
  • Reduced Blocked Warehouse stock to zero.
  • Boosted team morale via recognition and reward systems.
  • Built strong partnerships with stakeholders for mutual benefit.

Brewing Area Owner (Filtration Specialist)

AB INBEV
01.2019 - 04.2022
  • Introduced automation processes to better department efficiency.
  • Optimised daily operations to achieve maximum efficiency and cost-effectiveness.
  • Kept up to date with digital transformation of industrial processes to improve manufacturing operations.

Brewing First line manager Brewing

AB INBEV
01.2017 - 01.2019
  • Management of 9 members of staff across a large brewing process
  • Experienced in People Management systems
  • Tracked employee performance, assessed daily output and implemented corrective actions to close gaps.
  • Improved workplace safety to reduce accidents and near-misses.

Front line manager

FOX’S BISCUITS
02.2013 - 12.2016
  • Management of 28 members of staff across 3 Processes
  • Good understanding of SAP manufacturing software
  • Increased OEE On My line by 10%

Dairy Supervisor

BUTLERS FARMHOUSE CHEESES
09.2003 - 02.2013
  • Collaborated closely with other department supervisors to streamline processes across different teams.
  • Managed staff rotas, planning workloads effectively and strategically.
  • Assisted management in strategic planning sessions, contributing valuable input towards company objectives.
  • Provided training for new staff members, improving their job performance.

Apprenticeship in Business Management

Parrys Motor parts
09.2000 - 09.2003
  • Filed physical and digital documents, prioritising accessibility and data accuracy.
  • Delivered exceptional administrative support to senior executives during peak business periods.

Education

High School - GCSE’s

Tulketh High School
09.1995 - 06.2020

GNVQ Level 3 -

Kedder Training
01.2000 - 01.2003

GNVQ Level 3 -

North Lancs Training Group
01.2003 - 01.2006

Skills

  • Leadership
  • Strategic Thinking
  • Project Management
  • Communication

Personal Information

Date of birth: 11/30/83

Hobbies and Intrests

Avid football fan and I travel to watch my team when I can. I don’t play as often as I would like anymore but always open to play when my friends are available. Love travelling the world and I’m currently learning Czech Language. Lots of my spare time is spent with our horses, my wife competes with them both and I enjoy supporting her.

Certification

Green Belt

HACCP Level 4


Accomplishments

    Europe Zone Recognition For Stella Unfiltered NPD

    Europe Zone Recognition For Best Filtration Department

Timeline

Brewing AREA OWNER (filtration Specialist)

AB INBEV
09.2023 - 01.2025

Brewery Quality Manager (Senior Management Secondment – Mat Cover)

AB INBEV
04.2022 - 09.2023

Brewing Area Owner (Filtration Specialist)

AB INBEV
01.2019 - 04.2022

Brewing First line manager Brewing

AB INBEV
01.2017 - 01.2019

Front line manager

FOX’S BISCUITS
02.2013 - 12.2016

Dairy Supervisor

BUTLERS FARMHOUSE CHEESES
09.2003 - 02.2013

GNVQ Level 3 -

North Lancs Training Group
01.2003 - 01.2006

Apprenticeship in Business Management

Parrys Motor parts
09.2000 - 09.2003

GNVQ Level 3 -

Kedder Training
01.2000 - 01.2003

High School - GCSE’s

Tulketh High School
09.1995 - 06.2020

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Christopher Entwistle