Christopher Currie
Cupar,Fife
Summary
Compassionate healthcare professional skilled in therapeutic communication and maintaining patient confidentiality. Excels in collaborating with multidisciplinary teams and providing constructive feedback to enhance patient care. Experienced in nursing documentation, infection control, and basic life support, with a strong adherence to ethical guidelines and adaptability in crisis situations. Aims to advance expertise in mental resilience to improve patient outcomes.
Overview
21
21
years of professional experience
5
5
years of post-secondary education
Work history
Registered staff nurse
NHS Fife
Fife, Fife
2017.10 - Current
- Achieved successful treatment outcomes by meticulously following doctor's instructions.
- Provided comprehensive patient care, achieving improved patient comfort.
- Devised personalised nursing care plans for each assigned patient.
- Complied strictly with infection control protocols, preventing cross-contamination in the ward.
- Upheld the highest standards of professional ethics whilst dealing with sensitive information.
- Provided emotional support to patients' families during tough times.
- Ensured cleanliness and hygiene in wards, creating a sterile environment for recovery.
- Demonstrated excellent time management skills whilst handling multiple responsibilities simultaneously in a fast-paced environment.
- Built caring, compassionate relationships with patients, providing emotional support and encouragement during complex surgeries.
- Educated patients about their conditions to promote self-care post-discharge.
- Maintained accurate patient records, ensuring data integrity.
- Worked closely with fellow nurses, doctors and clinicians for consistent communication and continued best care practices.
- Delivered consistently high standards of individualised nursing care, best maintaining patients' health and wellbeing.
Chef
Royal Air Force
Countywide, Multiple
2005.06 - 2013.03
- Created balanced meal plans abiding by dietary restrictions.
- Coordinated prep work, streamlined the cooking process.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Maintained high operational standards by implementing rigorous safety protocols.
- Implemented cost-effective strategies in purchasing and inventory management.
- Carried out day-to-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Education
Bachelor of Science - Adult Nursing
University of Dundee
Dundee 2015.10 - 2017.09
Scottish Qualifications Certificate - Healthcare and adminitration
West College Scotland
Paisley, Renfrewshire 2014.03 - 2015.06
Higher National Certificate - Professional cookery
West College Scotland
Paisley, Renfrewshire 2003.04 - 2005.06
Skills
- Medication administration
- Nursing documentation
- Basic life support
- Infection Control
- Ethical compliance
- Confidentiality adherence
- Therapeutic communication
- Crisis adaptability
- Multidisciplinary collaboration
- Mental resilience
- Feedback provision
- Interpersonal rapport
Affiliations
- Baking
- Watching Movies
Accomplishments
I was awarded the Station Commanders Cup on completion of my Royal Air Force Training for displaying the greatest effort and determination on my flight (training group).
Won a Triservice cooking comipition on two separate occasionsduring my military service.
Won a European Cooking complition during my catering studies
Timeline
Registered staff nurse
NHS Fife
2017.10 - Current
Bachelor of Science - Adult Nursing
University of Dundee
2015.10 - 2017.09
Scottish Qualifications Certificate - Healthcare and adminitration
West College Scotland
2014.03 - 2015.06
Chef
Royal Air Force
2005.06 - 2013.03
Higher National Certificate - Professional cookery
West College Scotland
2003.04 - 2005.06