Christopher Chapman

working across the UK covering emergency blockages, sewer cleaning, CCTV drain surveys and specialist obstruction removal.

• Monitored kitchen operations to spot and correct issues impacting team performance or quality.
• Reduced food waste to improve profitability.
• Trained junior chefs to enhance their professional skills.

• Maintained clean and safe working stations, applying the highest standards of safety and hygiene across all tasks.
• Followed recipe specifications strictly to produce high volume of food orders.
• Handled special customer requests to meet dietary needs and mitigate allergen risks.