Christina Mcgrotty

• Completed timely documentation following each call-out to maintain comprehensive patient records.
• Liaised effectively with emergency service operators, ensuring smooth transmission of critical details.
• Delivered social services in diverse cultural community, relating empathetically to all individuals.
• Coordinated efficiently with healthcare professionals at the scene of an accident, enhancing overall efficiency of rescue operations.
• Dealt with stressful situations calmly-kept others composed during crises.
• Provided vital signs monitoring during emergencies, facilitating appropriate treatment decisions by healthcare professionals.
• Consistently adhered to strict protocols and guidelines in all aspects of work, minimising risk factors in emergency situations.
• Collaborated closely with ambulance staff upon their arrival, ensuring seamless handover of patient care.
• Enhanced community safety by providing immediate, life-saving medical interventions.
• Performed CPR on unresponsive individuals resulting in sustained life until further assistance arrived.
• Implemented defibrillation procedures when required, increasing chances of survival in cardiac arrest situations.

. excellent knowledge of sterile techniques

. strong patient care and support skills

. effective communication with surgeons, nurses and the surgical team.

. ability to anticipate team needs and provide instruments and supplies quickly when under pressure.

. great understanding of surgical procedures and theatre workflow.

. attention to detail and strong observational skills.

. calm, organised and focused at all times under pressure.

. quick decision making during fast changing situations.

. skilled in equipment preparation and room setup.

. ensures safety, cleanliness and smooth operation of the theatre.

. strong teamwork skills

. reliable, professional and adaptable to all situations

• Cleaned work areas and equipment to maintain faultless hygiene standards.
• Completed customer orders with speed and accuracy.
• Used Microsoft Word and other software tools to create documents and clear communications.
• Delivered exceptional customer service by proactively listening to concerns and answering questions.

. compassionate and patient focused.

. strong first aid and CPR skills

. safe patient lifting and handling

. clear and calm communication

. works well in a team

. good decision making under pressure

. physically fit and reliable

. accurate with documentation

. knowledge of all ambulance equipment

, flexible with shifts and emergencies

. excellent cooking and food prep skills

. strong knowledge of food hygiene and safety and able to train staff in all aspects of the business

. creativity in menu planning and presentation

. ability to work fast and under pressure

. good time management and multitasking

. strong leadership and management skills

. great team player

. attention to detail

. ability to manage inventory and work with waste management

. ability to work with costing restraints

. reliable , disciplined and passionate about food

. adaptable to different kitchens and busy environments

. Ensured customer satisfaction by providing excellent service in deli department.

. Oversaw stock management, minimising waste and maintaining appropriate levels.

. Implemented pricing strategies to drive sales whilst ensuring profitability.

. Organised special events such as tastings to introduce new products.

. Collaborated with store managers on promotional activities for increased visibility of deli products.

. Coordinated with suppliers to ensure timely delivery of goods.

. Managed a team of deli assistants, fostering a positive work environment.

.Prepared custom orders for customers, catering to individual dietary needs and preferences.

.Handled customer queries and complaints with professionalism and patience.

.Followed strict health and safety guidelines for food preparation.

.Maintained cleanliness of the deli area, promoting food hygiene standards.

. Promoted fresh products with creative displays and promotions.

. Carried out regular checks on refrigeration units to preserve freshness of products.

. Trained new staff members to maintain quality standards.

. Managed employee rotas considering business needs and staff availability.

. Monitored competitor activities, responding creatively to maintain relevancy and competitive edge.